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Comfort food holds a special place in our hearts, often evoking memories of warmth and familiarity. In our fast-paced lives, particularly during colder months or on cozy evenings spent indoors, the allure of hearty dishes becomes even more pronounced. Among the myriad of comfort food options, soup stands out as a nourishing choice that not only warms the body but also nourishes the soul. One such delightful option is Creamy Tomato Orzo Soup with a Basil Kiss—a dish that perfectly marries rich flavors with a heartwarming texture, making it a favorite for families and gatherings alike.

Creamy Tomato Orzo Soup

Discover the joy of comfort food with Creamy Tomato Orzo Soup with a Basil Kiss. This nourishing dish not only warms the body but also feeds the soul, making it a perfect choice for busy weeknights or cozy weekends. With its rich, creamy texture and delightful flavors, this soup comes together easily and caters to various dietary needs. Packed with fresh vegetables and topped with basil, it's a heartwarming staple that everyone will love. Cook up a bowl and enjoy the warmth!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 large carrot, diced

1 stalk celery, diced

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 cup orzo pasta

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup heavy cream (substitute with coconut cream for a dairy-free option)

Fresh basil leaves, for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes soft and translucent. Stir in the minced garlic, carrot, and celery, continuing to cook for an additional 5 minutes, or until the vegetables are tender.

    Combine Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir thoroughly to combine all the ingredients and bring the mixture to a simmer.

      Incorporate Orzo: Add the orzo pasta, along with the dried basil, oregano, salt, and pepper. Stir to ensure the orzo is evenly distributed in the soup. Allow the soup to simmer for 10-12 minutes, or until the orzo is cooked al dente and has absorbed some flavors.

        Make it Creamy: Lower the heat to a gentle simmer and gradually stir in the heavy cream. Mix until the cream is fully incorporated into the soup. Taste and adjust the seasoning with more salt and pepper if desired.

          Serve: Ladle the creamy tomato orzo soup into bowls. Garnish each serving with fresh basil leaves and, if using, a sprinkle of grated Parmesan cheese for added richness.

            Enjoy: Serve hot alongside slices of crusty bread or a sprinkle of extra fresh basil for an aromatic finishing touch!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings