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- 4 boneless, skinless chicken breasts - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 2 tablespoons extra virgin olive oil - 4 cloves fresh garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 4 cups fresh baby spinach - 1 tablespoon balsamic vinegar - Fresh basil leaves for garnish

Creamy Tuscan Chicken Skillet with Spinach

Discover the irresistible flavors of Creamy Tuscan Chicken Skillet with Spinach, a perfect dish for busy weeknights and special gatherings alike. This recipe combines succulent chicken, fresh spinach, and a luscious creamy sauce that will impress family and friends. Packed with protein and nutrients, it’s as healthy as it is delicious. Easy to make and beautiful to serve, this dish is sure to become a go-to in your kitchen. Enjoy a satisfying meal that brings warmth and comfort to your dining table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups fresh baby spinach

1 tablespoon balsamic vinegar

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with garlic powder, Italian seasoning, and a generous sprinkle of salt and pepper. Ensure the chicken is evenly coated for maximum flavor.

    Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and place it on a plate, covering it loosely with foil to keep warm.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Next, incorporate the halved cherry tomatoes, cooking for about 2-3 minutes until they begin to soften and release their juices.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring well to combine with the garlic and tomatoes. Allow the mixture to come to a gentle simmer. Gradually add the grated Parmesan cheese, stirring continuously until it melts into the sauce, creating a luscious, creamy consistency.

          Add Spinach: Fold in the fresh baby spinach leaves and drizzle with balsamic vinegar. Stir gently until the spinach wilts down and combines beautifully with the cream sauce.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, using a spoon to drizzle the creamy sauce generously over each piece. Let it simmer for an additional 3-4 minutes to reheat the chicken and blend the flavors together wonderfully.

              Serve: Transfer the Tuscan chicken to plates and garnish generously with fresh basil leaves for a burst of color and aroma. Serve immediately, either on its own or with a side of pasta, rice, or crusty bread to soak up every drop of the delicious sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings