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When it comes to comforting dishes, few can rival the warmth and satisfaction of a creamy soup. The Delightful Creamy White Bean and Spinach Soup embodies this comfort, offering a rich, velvety texture complemented by the hearty flavors of white beans and the fresh, vibrant notes from spinach. This soup is not just a feast for the taste buds; it's also a nourishing option that can easily fit into various dietary preferences, making it a versatile addition to any meal plan.

Creamy White Bean and Spinach Soup

Indulge in the comforting goodness of Delightful Creamy White Bean and Spinach Soup! This hearty recipe brings together creamy white beans packed with protein and fiber, along with fresh spinach that adds vibrant color and essential nutrients. Perfect for any dietary preference, it can easily be made vegan by swapping heavy cream for coconut or cashew cream. Discover how to create a rich, velvety soup that warms the soul and nourishes the body. Dive into this delightful bowl of comfort!
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Ingredients
  

2 cans (15 ounces each) white beans (cannellini or navy beans), thoroughly rinsed and drained

4 cups vegetable broth

2 cups fresh spinach, roughly chopped

1 medium onion, finely diced

3 cloves garlic, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup heavy cream (or use coconut milk for a dairy-free alternative)

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Fresh lemon juice (juice from half a lemon, adjust to taste)

Optional garnish: freshly chopped parsley, homemade croutons, or finely grated Parmesan cheese

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the onion turns translucent.

    Infuse with Garlic and Herbs: Add the minced garlic, dried thyme, and oregano to the pot. Stir well and cook for an additional minute until the garlic is fragrant, being careful not to let it burn.

      Combine with Beans and Broth: Stir in the rinsed white beans and pour in the vegetable broth. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and allow it to simmer uncovered for approximately 15 minutes to allow the flavors to meld beautifully.

        Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches a smooth and creamy texture. If you don’t have an immersion blender, transfer half of the soup to a countertop blender, blend until smooth, and then return it to the pot.

          Incorporate Cream and Spinach: Stir in the heavy cream (or coconut milk) and the roughly chopped spinach to the blended soup. Mix thoroughly and let it simmer for an additional 5 minutes, or until the spinach is nicely wilted and the soup is heated through.

            Season to Perfection: Taste the soup and season it with salt, freshly ground black pepper, and a splash of fresh lemon juice to enhance the flavors. Adjust seasonings as needed to your preference.

              Garnish and Serve: Ladle the creamy soup into bowls and garnish with freshly chopped parsley, croutons, or a sprinkle of grated Parmesan cheese, if desired. Serve hot accompanied by crusty bread for a comforting and delightful meal.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6