Go Back
If you're on the hunt for a dish that combines the comforting flavors of chicken Parmesan with the delightful portability of calzones, you’re in for a treat. Crispy Air Fryer Chicken Parm Calzones are not only a delicious option for family dinners but also a fantastic choice for gatherings and parties. The appeal of these calzones lies in their crispy exterior, gooey cheese filling, and the rich, savory taste that everyone loves. Plus, with the innovative air frying method, you can enjoy this indulgent meal in a healthier way, reducing the need for excess oil without sacrificing flavor or texture.

Crispy Air Fryer Chicken Parm Calzones

Discover the ultimate comfort food with Crispy Air Fryer Chicken Parm Calzones! This mouthwatering dish brings together the beloved flavors of chicken Parmesan and the convenience of calzones, perfect for family dinners or gatherings. With a crispy exterior, gooey cheese filling, and a healthier cooking method using an air fryer, these calzones promise indulgence without the guilt. Customize them to your taste and enjoy a delicious, satisfying meal everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

1 cup marinara sauce (plus extra for serving)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 pre-made pizza doughs (store-bought or homemade)

Olive oil spray to ensure crispiness

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Chicken: In a medium skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Sauté the chicken for about 7-10 minutes or until it is fully cooked through and golden brown. Once cooked, remove from heat and allow it to cool slightly.

    Set Up Breading Stations: Gather three shallow bowls. Place the all-purpose flour in the first bowl, the beaten eggs in the second, and mix the Italian-style breadcrumbs with the grated Parmesan cheese in the third bowl.

      Bread the Chicken: Take each piece of cooked chicken and first dredge it in the flour, making sure to shake off any excess. Next, dip the chicken in the beaten egg, and finally coat it thoroughly in the breadcrumb and Parmesan mixture. Repeat until all of the chicken is well-coated.

        Air Fry the Chicken: Preheat your air fryer to 375°F (190°C). Arrange the breaded chicken pieces in a single layer in the air fryer basket, being careful not to overcrowd (you may need to do this in multiple batches). Lightly spray the top of the chicken with olive oil. Air fry for 8-10 minutes, turning halfway through cooking, until the chicken is crispy and golden.

          Prepare the Calzones: On a generously floured surface, roll out each pizza dough into a circle approximately 10 inches in diameter. On one half of each dough circle, spoon 1/2 cup of marinara sauce and spread it evenly. Top the sauce with the layer of crispy chicken and then sprinkle the mozzarella cheese over the chicken.

            Fold and Seal: Carefully fold the other half of the dough over the filling to form a half-moon shape. Press down firmly on the edges to seal the calzone, and for added security, crimp the edges with a fork.

              Air Fry the Calzones: Lightly spray the outsides of the calzones with olive oil to encourage browning. Place the calzones in the air fryer basket, ensuring they are not overcrowded. Air fry at 375°F (190°C) for 8-10 minutes or until the calzones are puffed up and golden brown.

                Serve: Once done, remove the calzones from the air fryer and let them cool for a few minutes. Slice each calzone in half to expose the delicious filling and serve with warm marinara sauce on the side for dipping. Garnish with fresh basil leaves if desired for an extra touch of flavor.

                  Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings

                    - Presentation Tips: Serve the calzones on a large platter, arranging them neatly with a small bowl of marinara in the center for dipping. A sprinkle of fresh basil around the edges will add a vibrant touch to the presentation.