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In recent years, air fryers have surged in popularity, becoming a staple kitchen appliance for many home cooks. This innovative cooking method has transformed how we prepare our favorite comfort foods, allowing for crispy textures and rich flavors without the guilt associated with traditional frying. Among the myriad of delicious recipes that can be made in an air fryer, Crispy Air Fryer Garlic Potato Cubes stand out as a versatile and enticing option. These golden, crunchy cubes are not only a delightful snack but also serve as an excellent side dish for various meals, making them a must-try for anyone looking to elevate their culinary repertoire.

Crispy Air Fryer Garlic Potato Cubes

If you're looking for a delicious and healthier snack or side dish, try Crispy Air Fryer Garlic Potato Cubes. These golden, crunchy cubes offer the satisfying texture of fried potatoes with far less oil. Made with simple ingredients like Russet potatoes, olive oil, and garlic, they're not just tasty but also versatile. Perfect for sharing at gatherings or as a complement to any meal, this easy recipe will enhance your cooking repertoire while keeping it guilt-free.
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Ingredients
  

2 large russet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for an extra cheesy touch)

Instructions
 

Prep the Potatoes: Begin by peeling the russet potatoes. Once peeled, rinse them thoroughly under cold running water to remove any excess dirt. Cut the potatoes into 1-inch cubes. For optimal crispiness, soak the potato cubes in a bowl of cold water for at least 30 minutes. This process helps to eliminate excess starch.

    Drain and Dry: After 30 minutes of soaking, drain the water and spread the potato cubes onto a clean kitchen towel. Pat them dry gently but thoroughly, ensuring there’s minimal moisture left on the surface—this is key to achieving that desirable crispy texture.

      Season: In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper. Add the dried potato cubes to the bowl, and toss everything together until each cube is evenly coated with the oil and spices.

        Preheat the Air Fryer: Heat your air fryer to 400°F (200°C) by preheating it for about 5 minutes. This ensures that the potato cubes are exposed to high heat right from the start, enhancing their crispiness.

          Air Fry the Potatoes: Arrange the seasoned potato cubes in a single layer in the air fryer basket, ensuring they're not crowded. Depending on the size of your air fryer, you may need to work in batches. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to promote even cooking and browning.

            Check for Doneness: The potato cubes are finished cooking when they are golden brown and crispy on the outside. If you prefer them to be extra crispy, feel free to add an additional 2-3 minutes of cooking time, checking frequently.

              Serve: Once cooked to your liking, transfer the crispy garlic potato cubes to a serving bowl. Garnish generously with freshly chopped parsley and a sprinkle of grated Parmesan cheese for a delightful finishing touch, if desired.

                Enjoy: These garlic potato cubes are perfect as an appetizer, side dish, or snack. Elevate your tasting experience by pairing them with your favorite dipping sauce for an extra burst of flavor!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings