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In recent years, homemade snacks have captured the hearts of many, and for good reason. As health-conscious individuals seek to control their diets and ingredients, the allure of preparing snacks at home becomes ever more appealing. One of the most popular and versatile snacks is potato chips. While the store-bought variety can be laden with preservatives, artificial flavors, and unhealthy fats, the homemade version offers a canvas for creativity and control over what goes into your body.

Crispy Air Fryer Potato Slices

Discover the joy of making your own crunchy air-fried potato chips at home with this easy recipe! Say goodbye to store-bought chips laden with preservatives and unhealthy fats. Using just russet potatoes, olive oil, and your favorite seasonings, you can create a delicious and healthier alternative. Enjoy that perfect crunch without the guilt, customize flavors to your liking, and pair them with dips for a delightful snack experience. Dive into this tasty journey today!
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Ingredients
  

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

Optional: fresh herbs (such as rosemary or parsley) for a garnish

Instructions
 

Prep the Potatoes: Start by thoroughly washing and scrubbing the russet potatoes under cold running water to remove any dirt. Once clean, pat them dry using a clean kitchen towel.

    Slice the Potatoes: Using a mandoline slicer or a sharp knife, slice the potatoes into thin pieces, aiming for about 1/8 inch thick. It’s important to keep the slices as uniform as possible to ensure they cook evenly.

      Soak the Slices: Transfer the potato slices into a large bowl filled with cold water. Allow them to soak for at least 30 minutes. This soaking process helps eliminate excess starch, leading to crispier chips once cooked.

        Dry the Slices: After soaking, drain the water and lay the potato slices on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove all moisture, as this is crucial for achieving a perfect crunch.

          Season the Slices: In a large mixing bowl, combine the thoroughly dried potato slices with olive oil, sea salt, smoked paprika, garlic powder, onion powder, and black pepper. Toss gently but thoroughly to ensure every slice is evenly coated with the seasoning mixture.

            Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3-5 minutes. This allows for optimal cooking conditions when the potato slices go in.

              Arrange in Air Fryer: Evenly arrange the potato slices in a single layer in the air fryer basket. Be careful not to overcrowd the basket; you may need to air fry in batches depending on the size of your air fryer.

                Air Fry: Cook the potato slices for 10-12 minutes. Be sure to shake the basket halfway through the cooking time to ensure even crisping. Keep a close watch during the last few minutes to prevent burning—the chips should turn a lovely golden color and become crispy.

                  Cool and Serve: Once the potato slices are done, carefully remove them from the air fryer and let them cool on a wire rack for a few minutes. This cooling period helps maintain their crispiness. If desired, sprinkle with fresh herbs for added flavor and presentation.

                    Enjoy: Serve the crunchy potato chips warm as a delightful snack or a delicious side dish. They pair perfectly with your favorite dipping sauces!

                      Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4 servings