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In the world of culinary creativity, zucchini ravioli stands out as a delightful and healthy alternative to traditional pasta dishes. With the rising popularity of low-carb and vegetable-based meals, zucchini has secured its place as a versatile ingredient that can easily transform classic recipes into lighter versions without sacrificing flavor. The air fryer, a kitchen appliance that has revolutionized cooking, elevates this dish by providing a crispy texture reminiscent of deep frying while using significantly less oil. This method not only makes the ravioli healthier but also simplifies the cooking process, ensuring that anyone can whip up a batch in no time.

Crispy Air Fryer Zucchini Ravioli

Discover a delightful twist on a classic dish with crispy air fryer zucchini ravioli! This healthy alternative uses thinly sliced zucchini to encase a rich, cheesy filling of ricotta, Parmesan, and mozzarella, offering all the flavor without the carbs. Cooked in an air fryer, these ravioli achieve a perfect crispy texture with minimal oil. Perfect for a quick weeknight meal or an impressive appetizer, this dish is a nutritious and tasty way to enjoy ravioli at home.
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Ingredients
  

2 large zucchinis

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 large egg (for filling)

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup all-purpose flour (for dusting)

2 large eggs (for egg wash)

1 cup panko breadcrumbs (for extra crunch)

Olive oil spray or cooking spray

Instructions
 

Prepare the Zucchini: Start by slicing both zucchinis lengthwise into thin strips, aiming for about 1/8 inch thick. For precision, consider using a mandoline slicer. Once sliced, lay them out on paper towels and lightly sprinkle with salt to help draw out moisture. Allow them to sit for about 20 minutes. Then, gently pat the zucchini strips dry with another paper towel.

    Make the Filling: In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, one large egg, garlic powder, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are well blended and the mixture is creamy. Set aside for assembly.

      Assemble the Ravioli: Take one prepared zucchini strip and spoon about a tablespoon of the cheese filling onto one end. Gently fold the zucchini over the filling. Place a second zucchini strip on top to create a ravioli shape and press the edges firmly to seal. For extra security, use a fork to crimp the edges. Repeat this process with the remaining zucchini strips and filling.

        Coat the Ravioli: Prepare a dredging station with three shallow bowls: one filled with all-purpose flour, one with two beaten eggs, and the last with panko breadcrumbs. Dip each assembled ravioli into the flour first, shaking off any excess. Next, move it to the egg wash, coating it thoroughly, and finally, roll it in the panko breadcrumbs until fully covered. Place the coated ravioli on a plate or tray and set aside.

          Air Fryer Preparation: Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it's warming up, lightly spray the air fryer basket with olive oil spray to prevent sticking.

            Cook the Ravioli: Carefully arrange the prepared zucchini ravioli in a single layer in the air fryer basket, making sure not to overcrowd them (this may require cooking in batches). Lightly spray the tops of the ravioli with olive oil. Air fry for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

              Serve: Once cooked, remove the crispy ravioli from the air fryer and allow them to cool for a couple of minutes. Serve them warm with a side of marinara sauce, pesto, or your preferred dipping sauce for added flavor.

                Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an elevated look, arrange the ravioli on a wooden board, drizzling the marnara sauce around, and sprinkle freshly chopped parsley for a pop of color!