Crispy Back To School Tacos

Tacos have carved out their place in the hearts and kitchens of many families, elevating them from a simple street food to a staple in modern cuisine. Their cultural significance is undeniable, originating from Mexican heritage and evolving into a beloved dish worldwide. Tacos are not just about the food; they represent a communal experience, a celebration of flavors, and a chance to explore culinary creativity.

Get ready for a back-to-school dinner solution that will delight the whole family! These Crispy Back To School Tacos are customizable, allowing each person to create their perfect taco with a variety of fresh ingredients. Not only are they fun to assemble, but using healthy ground turkey makes them a nutritious choice too. Gather around the table, share some laughs, and enjoy a flavorful meal that’s easy to make and even easier to love!

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Ingredients

1 lb ground beef (or ground turkey for a healthier option)

1 packet taco seasoning (or homemade option: mix 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, and season with salt & pepper to taste)

1 cup diced tomatoes (either fresh or canned)

1 cup shredded lettuce

1 cup shredded cheese (cheddar or a Mexican blend works great)

1/2 cup diced onions

1 avocado, diced

1/2 cup sour cream or Greek yogurt

12 small corn tortillas

Cooking oil (for frying)

Fresh cilantro (for garnish; optional)

Lime wedges (for serving)

Instructions

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook, breaking it apart with a spatula, until it's browned and cooked through. Drain any excess fat. Next, stir in the taco seasoning and diced tomatoes. If the mixture looks too dry, add a splash of water. Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the mixture is thick and aromatic.

Prepare the Tortillas: In a separate skillet, heat a small amount of cooking oil over medium-high heat. Once hot, carefully place one corn tortilla in the skillet. Fry for about 30 seconds on each side, until it's crispy but still pliable. Remove the tortilla and drain it on a paper towel. Repeat the process for the remaining tortillas.

Assemble the Tacos: On each crispy tortilla, layer a generous portion of the seasoned meat mixture. Follow this with a handful of shredded lettuce, a sprinkle of cheese, diced onions, and cubes of avocado. Finish it off with a big dollop of sour cream or Greek yogurt on top.

Garnish and Serve: Optionally, garnish each taco with a few sprigs of fresh cilantro. Serve the tacos with lime wedges on the side to add a zesty kick.

Enjoy: Gather your family around the table for an exciting taco night! Encourage everyone to customize their tacos with their favorite toppings and relish in the crispy, flavorful delight together.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings