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In the world of comfort food, few dishes can rival the delightful combination of crispy chicken, savory marinara sauce, and gooey cheese. Our Crunchy Baked Chicken Parmesan Delight is not only a feast for the senses but also a healthier twist on a classic favorite. Baked instead of fried, this recipe offers a satisfying crunch courtesy of panko breadcrumbs while still delivering the rich flavors that make chicken parmesan a beloved dish. Perfect for a family dinner or a weekend gathering, this recipe will surely impress your guests and become a staple in your kitchen.

Crispy Baked Chicken Parmesan with Salad

Discover a healthier twist on a classic favorite with our Crunchy Baked Chicken Parmesan Delight. This easy recipe combines crispy panko-coated chicken, rich marinara sauce, and gooey melted cheese for an irresistible dish that will impress family and friends. Perfect for a cozy family dinner or a festive gathering, this baked chicken dish delivers all the comforting flavors you love with less guilt. Enjoy the joy of homemade cooking and create lasting memories at your table.
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs (for extra crunch)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

2 large eggs

½ cup all-purpose flour

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

For the Salad:

4 cups mixed greens (a blend of arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

½ cucumber, sliced

¼ red onion, thinly sliced

½ cup balsamic vinaigrette

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To streamline cleaning later, line a baking sheet with parchment paper.

    Prepare the Chicken: Pat each chicken breast dry using paper towels. If any breasts are thicker than others, gently pound them to an even thickness to ensure uniform cooking.

      Set Up the Breading Station:

        - In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper, mixing well.

          - In a separate shallow dish, whisk the eggs until they are fully blended.

            - Place the flour in a third shallow dish, ready for dredging.

              Bread the Chicken:

                - Start by dredging each chicken breast in the flour, making sure to shake off any excess flour.

                  - Next, dip the floured chicken into the beaten eggs, allowing any surplus egg to drip off.

                    - Finally, coat the chicken with the breadcrumb mixture, pressing down gently to ensure the crumbs stick well.

                      Bake the Chicken: Lay the breaded chicken breasts on the prepared baking sheet. For added crispiness, spray lightly with cooking spray or drizzle olive oil over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is beautifully golden brown and has reached an internal temperature of 165°F (74°C).

                        Add the Marinara and Cheese: Once the chicken is finished baking, remove it from the oven. Gently spoon marinara sauce over each breast and generously top with shredded mozzarella cheese. Return the tray to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbling.

                          Prepare the Salad: While the chicken is baking, take a large bowl and combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Drizzle the salad with balsamic vinaigrette, seasoning with salt and pepper to taste. Toss everything lightly to ensure an even coating.

                            Serve: Allow the chicken to rest for a few moments after baking. Before serving, garnish with fresh basil leaves for a pop of color and flavor. Plate the crunchy chicken alongside the vibrant salad for a beautifully balanced and satisfying meal.

                              Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings

                                - Presentation Tips: Consider serving the chicken on a large platter, drizzled with a little extra marinara and garnished with basil, paired with the colorful salad in a separate bowl for an appealing meal display.