Go Back
In today's fast-paced world, the importance of homemade recipes cannot be overstated. Preparing meals at home not only allows you to control the ingredients and flavors but also creates an opportunity for family bonding and the enjoyment of cooking. Among the myriad of dishes you can make, Crispy Garlic Butter Potato Cubes stand out as a delightful combination of simplicity and flavor. This recipe marries traditional cooking techniques with modern twists, resulting in a dish that brings comfort and satisfaction to the table.

Crispy Garlic Butter Potato Cubes

Discover the ultimate comfort food with Crispy Garlic Butter Potato Cubes, a delicious and easy-to-make side dish that elevates any meal. These golden, crispy cubes combine the earthy flavors of fresh garlic and rich butter, making them a perfect pairing for grilled meats or a satisfying snack on their own. Embrace the joy of home cooking as you customize this recipe with seasonal ingredients and your favorite spices. Enjoy the warmth and satisfaction that comes from preparing this delightful dish in your own kitchen.
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized russet potatoes, peeled and cut into uniform cubes

4 tablespoons unsalted butter

4 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika (for a deeper flavor)

1 teaspoon dried thyme or rosemary (your choice of herb)

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: Grated Parmesan cheese (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving that delightful crispiness in the potatoes.

    Prepare the Potatoes: Rinse the cubed potatoes under cold running water to eliminate any excess starch. After rinsing, thoroughly dry them using a clean kitchen towel. This step is essential as it helps create a crispy exterior during roasting.

      Create the Garlic Butter Mixture: In a small saucepan, combine the unsalted butter and olive oil over low heat. As the butter melts, add the minced garlic, smoked paprika, your chosen herb (thyme or rosemary), and season generously with salt and black pepper. Stir the mixture gently for about 2-3 minutes, or until the garlic becomes aromatic but not browned, then remove from heat.

        Toss the Potatoes: Place your dried potato cubes into a large mixing bowl. Pour the fragrant garlic butter mixture over the potatoes and toss well until every cube is fully coated.

          Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the coated potato cubes in a single layer, ensuring they are not overcrowded to promote even roasting.

            Roast: Transfer the baking sheet to the preheated oven and roast the potatoes for 25-30 minutes. Be sure to turn them halfway through the cooking time for an even golden-brown exterior. The potatoes should emerge tender on the inside with a satisfying crispy crunch on the outside.

              Garnish and Serve: Once the potatoes are perfectly roasted, take them out of the oven and immediately sprinkle with freshly chopped parsley for a pop of color and freshness. For an extra burst of flavor, feel free to add a generous sprinkle of grated Parmesan cheese.

                Enjoy: Serve these crispy garlic butter potato cubes hot as a delectable side dish or a delightful snack!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4