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Potato cubes, when prepared with the right balance of ingredients and techniques, can transform an everyday side dish into a culinary masterpiece. One such dish that captures the essence of comfort food is "Crispy Garlic Butter Potato Cubes." This delectable recipe combines the earthy flavors of potatoes with the rich, aromatic notes of garlic and the luxurious touch of butter. Originating from various culinary traditions around the world, this dish has gained immense popularity for its simplicity and mouthwatering taste.

Crispy Garlic Butter Potato Cubes

Discover the mouthwatering charm of Crispy Garlic Butter Potato Cubes, a perfect combination of crispy texture and rich flavor. This simple yet delightful dish transforms ordinary potatoes into an irresistible side that pairs beautifully with any meal. Learn about the key ingredients, preparation techniques, and cultural variations that make this recipe a beloved comfort food around the world. Join the culinary adventure and savor the warmth of home-cooked goodness with every bite!
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Ingredients
  

4 medium-sized potatoes (Russet or Yukon Gold are ideal)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

½ teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by peeling the potatoes and cutting them into evenly-sized 1-inch cubes. Rinse the cubes under cold water to eliminate excess starch, which helps achieve a crispier texture. After rinsing, pat the potato cubes dry using a clean kitchen towel.

    Boil the Potatoes: Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat. Once boiling, carefully add the potato cubes and let them cook for approximately 5-7 minutes. You want them slightly tender, but not fully cooked. Drain the potatoes in a colander and allow them to cool for a few minutes.

      Preheat the Oven: While the potato cubes cool, preheat your oven to 425°F (220°C). To facilitate cleanup and prevent sticking, line a baking sheet with parchment paper.

        Prepare the Garlic Butter Mixture: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped rosemary, thyme, smoked paprika, and a pinch of salt and pepper. Cook gently for about 2-3 minutes until the garlic becomes fragrant and lightly golden, taking care not to let it burn. Remove the saucepan from the heat once done.

          Toss the Potatoes: In a large mixing bowl, combine the boiled potato cubes with olive oil. Drizzle the prepared garlic butter mixture over the potatoes and gently toss everything together until the cubes are evenly coated with the flavorful mixture.

            Bake the Potatoes: Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring they are spaced apart for even cooking. Bake in the preheated oven for 25-30 minutes. Halfway through, gently flip the potatoes with a spatula to ensure they brown evenly. Wait until they are golden brown and crispy all over.

              Garnish and Serve: Once the potatoes are baked to perfection, take them out of the oven and allow them to cool slightly on the baking sheet. Transfer the crispy potato cubes to a serving dish. Finish with a sprinkle of freshly chopped parsley and adjust the seasoning to your taste.

                Serve these delightful Crispy Garlic Butter Potato Cubes as a mouthwatering side dish or irresistible snack that will definitely impress your guests!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4