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Introducing the Crispy Lemon Garlic Drumsticks, a dish that has quickly become a favorite for families and gatherings alike. This recipe combines vibrant flavors with a satisfying crunch, making it an ideal choice for weeknight dinners as well as special occasions. The drumsticks are marinated in a zesty lemon and garlic blend, resulting in a mouthwatering dish that's sure to impress even the most discerning palates.

Crispy Lemon Garlic Drumsticks

Discover the mouthwatering flavors of Crispy Lemon Garlic Drumsticks, a perfect dish for both everyday meals and special gatherings. Marinated in a zesty mix of lemon, garlic, and spices, these drumsticks offer a satisfying crunch while ensuring juicy meat. Budget-friendly and full of flavor, they are sure to impress your family and friends. Serve them with fresh vegetables or a salad for a complete meal that leaves everyone asking for more. Enjoy a delightful culinary experience that’s easy to prepare and absolutely delicious!
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Ingredients
  

10 chicken drumsticks

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for extra heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment paper or aluminum foil.

    Prepare the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, dried oregano, salt, black pepper, onion powder, and red pepper flakes (if using). Whisk everything together until well combined, forming a delicious marinade that will infuse the drumsticks with vibrant flavors.

      Marinate the Drumsticks: Add the chicken drumsticks to the bowl with the marinade. Gently toss them to ensure each drumstick is thoroughly coated. For optimal flavor, cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours if your schedule allows.

        Arrange Drumsticks: Once marinated, take the drumsticks out of the fridge. Arrange them in a single layer on the lined baking sheet, making sure they are spread out to allow for even cooking.

          Bake: Place the baking sheet in the preheated oven and bake the drumsticks for approximately 35-40 minutes. Remember to turn them halfway through the cooking time to achieve an evenly crispy skin. They should emerge golden brown and delightfully crispy.

            Broil for Extra Crispiness (optional): If you desire an even crispier skin, turn on the broiler for the last 2-3 minutes of baking. Keep a close watch to prevent burning as they can quickly go from perfectly crispy to charred.

              Garnish and Serve: Once the drumsticks are cooked and crispy, remove them from the oven and allow them to rest for a few minutes. Sprinkle the chopped fresh parsley over the drumsticks for a vibrant touch and serve with lemon wedges on the side for an extra burst of citrus freshness.

                Enjoy your crispy, tangy, and garlicky drumsticks!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings