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Crispy Lemon Pepper Chicken Tenders are a delightful fusion of tender chicken, zesty lemon, and a crunchy panko coating that makes for an irresistible dish. These chicken tenders are not just another meal idea; they are a culinary experience that brings together the perfect balance of flavors and textures. The bright, citrusy notes of lemon complement the savory profile of the chicken, while the crispy exterior provides a satisfying crunch with every bite. Whether you're preparing a family dinner, catering to guests during game day, or looking for an easy weeknight meal, this recipe is sure to tantalize your taste buds and impress anyone at your table.

Crispy Lemon Pepper Chicken Tenders

Discover the irresistible flavors of Crispy Lemon Pepper Chicken Tenders! This quick and simple recipe combines tender chicken with zesty lemon and a crunchy panko coating, creating a delightful dining experience. Perfect for family dinners, game day, or a weeknight meal, these tenders are both easy to prepare and full of flavor. With just 15 minutes of prep and 30 minutes of cooking, you can savor the perfect balance of crispy and juicy with each bite. Dive into this culinary adventure today!
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Ingredients
  

1 lb (450g) chicken tenderloins

1 cup all-purpose flour

1 cup buttermilk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon freshly cracked black pepper

1 teaspoon lemon zest (freshly grated)

½ teaspoon salt

½ teaspoon cayenne pepper (optional, for heat)

2 cups panko breadcrumbs

Vegetable oil (for frying)

Fresh lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the buttermilk, egg, garlic powder, onion powder, paprika, salt, and cayenne pepper (if using) until well combined. Add the chicken tenderloins to the mixture, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour, or ideally overnight, to allow the flavors to meld and tenderize the chicken.

    Prepare the Breading Station: Set up a breading station by placing the all-purpose flour in a shallow dish. In another shallow dish, combine the panko breadcrumbs, cracked black pepper, and lemon zest. Mix well to ensure the lemon flavor is evenly distributed throughout the breadcrumbs.

      Coat the Tenders: Once the chicken has marinated, remove it from the refrigerator. Begin by dredging each tenderloin in the flour, shaking off any excess. Next, dip the floured tenderloin back into the buttermilk mixture, then roll it in the panko breadcrumb mixture, pressing down lightly to ensure the breadcrumbs adhere well.

        Heat the Oil: In a large, deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it becomes shimmering and reaches approximately 350°F (175°C). To check if the oil is ready, drop a small piece of the breadcrumb mixture into the oil; it should sizzle instantly.

          Fry the Chicken Tenders: Carefully place the breaded chicken tenders into the hot oil, ensuring not to overcrowd the pan (work in batches if necessary). Fry the tenders for about 4-5 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them halfway through for even cooking.

            Drain and Serve: Once cooked, transfer the crispy chicken tenders to a plate lined with paper towels to absorb any excess oil. Serve them hot alongside fresh lemon wedges for squeezing over the tenders, enhancing their zesty flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4