Crispy Lemon Pepper Wings

Chicken wings have become a staple in culinary culture, celebrated for their versatility and flavor. Whether served at a sports event, a casual gathering, or as a delicious dinner, wings are a crowd-pleaser that never disappoints. Among the myriad of flavors available, Zesty Crunch Lemon Pepper Wings stand out, offering a refreshing and zesty twist to the traditional wing experience. These wings are not only crispy but also packed with a vibrant lemon pepper seasoning that elevates their taste to new heights.

Discover the irresistible taste of Zesty Crunch Lemon Pepper Wings with this easy and delicious recipe! Perfectly baked to achieve a crispy texture, these wings are coated in a vibrant lemon pepper sauce combining zesty lemon and aromatic pepper for a burst of flavor in every bite. Customize the spice level to suit your palate and serve them at gatherings, game days, or party nights. Impress your guests with this crowd-pleaser that promises to elevate your wing game!

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Ingredients

2 lbs chicken wings

2 tablespoons baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

1/4 cup unsalted butter, melted

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1 tablespoon honey

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To simplify cleanup and enhance crispiness, line a baking sheet with aluminum foil and place a wire rack on top of it.

Prepare the Chicken Wings: Take the chicken wings and rinse them under cold water. Thoroughly dry them with paper towels, ensuring they are completely moisture-free. This step is critical for achieving that delightful crispy texture.

Coat the Wings: In a medium bowl, combine the baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Sprinkle this dry mixture evenly over the wings. Toss the wings gently in the bowl until they’re fully coated with the seasoning blend.

Arrange on the Rack: Lay the seasoned wings out in a single layer on the prepared wire rack. Make sure they are spaced apart to allow for optimal air circulation, which contributes to their crispiness.

Bake the Wings: Place the baking sheet in the preheated oven and bake for 40-45 minutes. About halfway through the baking time, flip the wings to ensure even cooking and crisping. They should emerge golden brown and crispy.

Make the Lemon Pepper Sauce: While the wings are baking, prepare the lemon pepper sauce. In a small saucepan, melt the butter over low heat. Once melted, add the lemon zest, lemon juice, and honey. Stir well to combine the ingredients, and then remove the saucepan from the heat.

Toss in Sauce: After the wings are done baking, take them out of the oven and transfer them into a large mixing bowl. Pour the zesty lemon pepper sauce over the hot wings and toss them thoroughly until they are completely coated in the sauce.

Serve: Finally, arrange the wings on a serving platter. For a touch of freshness, sprinkle freshly chopped parsley on top. These wings pair wonderfully with your favorite dipping sauces, such as ranch or blue cheese.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6