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To make the Crunchy Delight Panko Chicken Fingers, you'll need a handful of key ingredients. Each plays a vital role in ensuring that your chicken fingers are not only crispy but also flavorful and satisfying.

Crispy Panko Chicken Fingers

Discover the joy of making homemade Crunchy Delight Panko Chicken Fingers, a family favorite loved by all ages. This easy recipe uses panko breadcrumbs for an irresistibly crispy texture that makes the chicken strips delightful and less greasy. Perfect for dinner, snacks, or parties, these chicken fingers are versatile and customizable with your favorite seasonings. Join in the fun of cooking together and enjoy a delicious meal that resonates with cherished memories.
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Ingredients
  

1 lb chicken breast, cut into strips

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried herb mix (e.g., Italian seasoning)

½ cup grated Parmesan cheese (optional for an extra flavor boost)

Vegetable oil (for frying)

Instructions
 

Prepare the Dredging Stations:

    Set up three shallow dishes for the breading process. In the first dish, place the all-purpose flour. In the second dish, beat the eggs until well combined. In the third dish, mix together the panko breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, dried herbs, and grated Parmesan cheese, if using.

      Coat the Chicken:

        Take each chicken strip and begin by rolling it in the flour, ensuring to shake off any excess. Dip the floured chicken into the beaten eggs, letting any extra egg drip back into the bowl. Finally, place the chicken strip in the panko mixture, pressing gently to achieve a thorough and even coating.

          Heat the Oil:

            In a large skillet, pour in enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it shimmers, ideally reaching a temperature of about 350°F (175°C).

              Fry the Chicken Strips:

                Carefully add the coated chicken fingers to the hot oil in batches to prevent overcrowding the skillet. Fry each side for approximately 3-4 minutes, or until they turn a golden brown and crispy. Utilize tongs to flip the chicken strips halfway through for even frying.

                  Drain and Cool:

                    Once the chicken fingers are fully cooked, transfer them to a plate that is lined with paper towels. This will help absorb any excess oil, keeping your chicken fingers crispy.

                      Serve:

                        Serve the chicken fingers hot alongside your favorite dipping sauces such as honey mustard, BBQ sauce, or ranch dressing for added flavor excitement.

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                            Presentation Tips: Arrange the chicken fingers on a platter and garnish with fresh herbs or lemon wedges for a vibrant touch. Consider serving with a colorful dipping sauce arrangement for an eye-catching display.