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To achieve that irresistible crispy crust for your tilapia, the first step is preparing the coating. Start by gathering the following dry ingredients:

Crispy Parmesan Crusted Tilapia

Discover a delicious and effortless way to impress with Crispy Parmesan Crusted Tilapia. This quick and satisfying recipe pairs tender fish with a golden, crunchy coating that elevates any meal. Packed with flavor and nutritional benefits, tilapia is a family-friendly choice everyone will love. Perfect for weeknight dinners or special occasions, this dish balances comfort with elegance. Get ready to serve up a culinary delight that will have everyone coming back for more!
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Ingredients
  

4 tilapia fillets (approximately 6 oz each)

1 cup panko breadcrumbs (for extra crunch)

½ cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

¼ cup all-purpose flour

3 tablespoons olive oil (for frying)

Fresh lemon wedges (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Coating: In a mixing bowl, thoroughly combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Once mixed, set the bowl aside for later use.

    Set Up the Breading Stations: Prepare two shallow dishes: fill one with all-purpose flour, and in the other, whisk together the eggs and Dijon mustard until smooth and well blended.

      Bread the Fish: Pat the tilapia fillets dry using paper towels to ensure a crispy coating. Begin the breading process by dredging each fillet in flour, shaking off any excess. Next, dip the fillet into the egg mixture, allowing any drips to fall back into the dish. Finally, coat the fillet in the breadcrumb mixture, gently pressing to adhere the coating. Repeat this process for all tilapia fillets.

        Heat the Oil: In a large skillet, pour in the olive oil and heat it over medium-high heat. Ensure the oil is ample enough to cover the skillet's bottom for even frying.

          Fry the Fish: Once the oil is hot, carefully add the breaded tilapia fillets to the skillet. Fry for about 4-5 minutes on each side, or until the crust is a beautiful golden brown and the fish is opaque and flakes easily when tested with a fork. Depending on the size of your skillet, you may need to cook the fillets in batches to avoid overcrowding.

            Drain and Serve: After cooking, transfer the fillets to a paper towel-lined plate to soak up any excess oil. Serve the tilapia immediately, garnished with fresh lemon wedges for a burst of flavor and chopped parsley for a pop of color.

              Enjoy: Serve with your choice of sides, such as a crisp salad or steamed vegetables, to create a well-rounded meal.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings