Crispy Pita Feta Chips

If you’re in search of a snack that perfectly balances crunch and flavor, look no further than crispy feta pita chips. These delightful chips are a fusion of textures, offering a satisfying crunch that gives way to a savory, cheesy taste. They are not just a snack; they can also serve as an impressive appetizer for gatherings or a delicious accompaniment to dips and spreads. The appeal of crispy feta pita chips lies in their simplicity and versatility, making them a fantastic choice for any occasion.

Discover the perfect snack with crispy feta pita chips! This simple yet delicious recipe combines whole wheat pita and creamy feta cheese, topped with aromatic herbs and spices for an unforgettable flavor. Whether you enjoy them warm or with your favorite dips, these homemade chips are a healthier alternative to store-bought options. Easy to make and highly customizable, they’re perfect for any gathering or a satisfying treat at home. Get ready to impress your guests and satisfy your cravings!

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Ingredients

2 large whole wheat pita breads

1 cup crumbled feta cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon smoked paprika

¼ teaspoon black pepper

Sea salt, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.

Cut the Pita: Take each pita bread and, using a sharp knife or a pizza cutter, slice it into sixths to create triangular chips. Make sure the cuts are even for consistent cooking.

Prepare the Seasoning: In a small mixing bowl, combine the olive oil, garlic powder, dried oregano, smoked paprika, and black pepper. Stir well until you achieve a smooth, thin paste that will evenly coat the pita.

Coat the Pita Chips: Transfer the pita triangles into a large mixing bowl. Drizzle the prepared olive oil mixture over the pita pieces. Use your hands or a spatula to toss them gently, ensuring that each piece is thoroughly coated with the flavorful mixture.

Add the Feta Cheese: Sprinkle the crumbled feta cheese over the coated pita chips. Carefully toss again until the feta is evenly distributed, ensuring that it clings to the pita pieces wherever possible.

Bake to Crisp Perfection: Lay the coated pita chips in a single layer on your prepared baking sheet. Place them in the preheated oven and bake for 12-15 minutes. Make sure to turn the chips halfway through baking for even crispiness and a golden color.

Cool and Garnish: Once the chips are beautifully crispy, remove them from the oven. Allow them to cool slightly on the baking sheet. Before serving, sprinkle with sea salt to taste and garnish with chopped fresh parsley for a pop of color and flavor.

Serve and Enjoy: These crispy feta pita chips are best enjoyed warm or at room temperature. They make a delightful snack or dipping companion for your favorite sauces and salsas!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4