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As the sweltering heat of summer sets in, the search for refreshing treats begins. From ice creams that melt too quickly to sugary sodas that leave us feeling sluggish, the options can often be uninspiring. Enter the world of homemade popsicles—simple, nutritious, and brimming with fresh flavors. Among the myriad of choices, refreshing crispy watermelon popsicles stand out as an ideal option. Not only do they offer a delightful burst of sweetness, but they also provide a healthy way to cool down.

Crispy Watermelon Popsicles

Beat the summer heat with homemade crispy watermelon popsicles! These refreshing treats are not only delicious but also packed with nutrients. With a simple blend of watermelon, coconut water, and fresh mint, you can create a healthy snack that's perfect for cooling down. Perfect for picnics and gatherings, these popsicles are easy to make and customize. Enjoy the vibrant flavors and guilt-free indulgence all summer long!
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Ingredients
  

1 small seedless watermelon (approximately 5 pounds)

1 cup coconut water

1 tablespoon freshly squeezed lime juice

2 tablespoons agave syrup or honey (optional, adjust according to your sweetness preference)

1/4 teaspoon sea salt

1 cup unsweetened shredded coconut

1/2 cup fresh mint leaves, chopped (for garnishing)

Instructions
 

Prepare the Watermelon: Begin by cutting the watermelon into quarters and carefully removing the rind. Scoop out the juicy flesh and chop it into small cubes. You’ll need around 4 cups of watermelon cubes to proceed with the recipe.

    Blend the Mixture: In a blender, combine the watermelon cubes, coconut water, freshly squeezed lime juice, choice of agave syrup or honey, and sea salt. Blend the mixture on high speed until it reaches a smooth and creamy consistency.

      Strain (Optional): If you prefer a more refined texture for your popsicles, consider straining the blended mixture through a fine-mesh sieve to eliminate any pulp or small particles.

        Fill Popsicle Molds: Carefully pour the blended watermelon mixture into your popsicle molds, filling each mold about 3/4 of the way full. Give the molds a gentle tap on the counter to free any trapped air bubbles.

          Add Coconut Coating: Place the shredded coconut onto a flat plate. Once the molds are filled, dip the tops of the popsicles into the shredded coconut to form a delightful crispy coating. Alternatively, for fresh crispness, you can freeze the popsicles first, then roll them in shredded coconut just before serving.

            Insert Sticks: Gently insert popsicle sticks into the center of each mold, ensuring they stand upright and are well-supported.

              Freeze: Place your filled molds in the freezer and allow them to freeze for at least 4 to 6 hours, or until they are completely solidified.

                Release from Molds: When you're ready to enjoy your popsicles, take the molds out of the freezer. Run warm water over the outside of the molds for a few seconds, which will help loosen the popsicles. Then, gently pull on the sticks to release them.

                  Garnish and Serve: Before serving, garnish the popsicles with freshly chopped mint leaves for a pop of color and added flavor. Enjoy your refreshing watermelon popsicles on a hot day!

                    Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing time) | Makes 8 popsicles