Go Back
When it comes to comfort food, few dishes evoke the warm, nostalgic feelings quite like creamy scalloped potatoes. This rich and indulgent dish is a staple at family gatherings, holiday dinners, and potlucks, thanks to its satisfying blend of tender potatoes, rich cheese, and creamy sauce. The allure of scalloped potatoes is hard to resist, as they provide a perfect accompaniment to a variety of main courses, from roasted meats to grilled vegetables.

Crockpot Cheesy Scalloped Potatoes

Indulge in the creamy comfort of Crockpot Cheesy Scalloped Potatoes, a classic dish that brings warmth to any gathering. This easy recipe layers tender russet potatoes with a rich blend of sharp cheddar and mozzarella, all smothered in a luscious creamy sauce. Perfectly cooked in a slow cooker, these scalloped potatoes are incredibly flavorful and versatile, pairing wonderfully with meats or grilled veggies. Elevate your next meal with this deliciously satisfying side dish!
Print Recipe Pin Recipe

Ingredients
  

3 lbs russet potatoes, peeled and thinly sliced (about 1/8-inch thick)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup heavy cream

1 cup whole milk

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons unsalted butter, cut into small pieces

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by peeling the russet potatoes. Using a mandoline slicer or a sharp knife, cut the potatoes into thin rounds. Rinse the sliced potatoes in cold water to remove excess starch, then carefully pat them dry with a clean kitchen towel to ensure they cook evenly.

    Make the Creamy Sauce: In a medium-sized mixing bowl, combine the heavy cream and whole milk. Add the minced garlic, dried thyme, paprika, and a generous amount of salt and black pepper. Whisk the ingredients together until the mixture is smooth and well combined.

      Layer in the Crockpot: Lightly grease the inside of your crockpot with a small amount of butter or non-stick cooking spray. Begin layering by placing a single layer of sliced potatoes at the bottom. Sprinkle a portion of the chopped onion over the potatoes, followed by a handful of shredded cheddar and mozzarella cheeses. Pour a portion of the creamy sauce over this layer.

        Repeat Layers: Continue layering until all the potatoes are used, repeating the order of ingredients: potatoes, onion, cheese, and sauce. Aim to finish with a final layer of cheese on top, and drizzle any leftover creamy sauce over it to ensure maximum flavor.

          Add Butter: Evenly distribute the small pieces of unsalted butter over the top layer of cheese. This will enhance the richness of the dish as it cooks.

            Cook: Cover the crockpot securely with its lid. Cook on low for 6-8 hours or until the potatoes are tender and the cheese is gooey and bubbly. If you're short on time, the high setting will work too; adjust cooking to about 3-4 hours.

              Serve: Once the cooking is complete, use a large spoon to gently stir the potatoes, careful not to break them apart too much. Garnish with freshly chopped parsley for a vibrant touch and a hint of freshness.

                Enjoy! Plate your creamy cheesy scalloped potatoes as a satisfying side dish that pairs wonderfully with any main course.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6-8 servings

                    Serving Suggestions: These decadent potatoes are perfect alongside roasted meats, grilled vegetables, or a fresh garden salad for a complete meal experience.