Go Back
In the fast-paced world we live in, slow cooking has emerged as a beloved method of preparing meals that effortlessly combines convenience with culinary delight. The concept of slow cooking revolves around the idea of taking simple ingredients and allowing them to simmer for hours, resulting in hearty, flavorful dishes that can tantalize the taste buds. Not only does slow cooking save time, but it also allows for the melding of flavors in a way that can turn even the most basic components into extraordinary meals.

Crockpot Creamy Ranch Pork Chops

Discover the joy of slow cooking with these Creamy Ranch Pork Chops in a Crockpot. This recipe combines boneless pork chops with a rich, creamy ranch-infused sauce, creating a comforting family dinner that's easy to prepare. With just a few simple ingredients, you can achieve tender, flavorful pork that melds beautifully with the creamy sauce. Perfect for busy nights, this dish guarantees satisfaction and warmth at the dinner table. Enjoy the ultimate comfort food experience!
Print Recipe Pin Recipe

Ingredients
  

4 boneless pork chops (approximately 1 inch thick)

1 packet (1 oz) ranch seasoning mix

1 cup cream of mushroom soup (or a homemade substitute)

1/2 cup chicken broth

1/2 cup sour cream

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Begin by patting the pork chops dry with a paper towel to remove excess moisture. Lightly season both sides of the pork chops with salt and pepper, adjusting to your taste preferences.

    Mix the Sauce: In a medium mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir the ingredients together thoroughly until the mixture is smooth and uniform in consistency.

      Layer the Ingredients: Place the seasoned pork chops in the bottom of the crockpot, ensuring they are arranged in a single layer. Carefully pour the creamy ranch mixture over the pork chops, making sure they are evenly coated to enhance flavor.

        Cook: Secure the lid on the crockpot and select the cooking function. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. The pork chops are ready when they become tender and can be easily shred with a fork.

          Add Cheese: During the last 30 minutes of cooking, stir in the shredded cheddar cheese until it is fully incorporated. Cover the crockpot again to allow the cheese to melt and blend into the creamy sauce.

            Garnish and Serve: Once the cooking time is complete, serve the creamy ranch pork chops over a bed of fluffy rice or creamy mashed potatoes. Drizzle additional sauce from the crockpot over the top for added flavor and finish with a sprinkle of freshly chopped parsley for a bright, appealing presentation.

              Prep Time, Total Time, Servings: 15 min | 7 hours | 4 servings