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To create this comforting masterpiece, it's essential to understand the key components that come together to create its delightful flavor profile. Each ingredient plays a significant role, contributing not only to the overall taste but also to the nutrition of the dish.

Crockpot Creamy Veggie Tortellini

Experience a burst of flavor and comfort with the Creamy Garden Tortellini Delight! This dish perfectly combines the richness of creamy sauce and the freshness of colorful garden vegetables. Whether you go for traditional cheese tortellini or opt for a dairy-free version, this recipe caters to all. It’s quick enough for a weeknight dinner yet impressive enough for guests. Discover how to create a nourishing and visually stunning meal that will elevate your dining experience!
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Ingredients
  

1 package (9 oz) cheese tortellini (fresh or frozen)

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper (any color), diced

1 cup fresh spinach, chopped

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt (adjust to taste)

¼ tsp black pepper (adjust to taste)

½ cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Base: In your crockpot, combine the vegetable broth and heavy cream. Add the finely chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Whisk together until the mixture is well blended.

    Add the Vegetables: Carefully layer the halved cherry tomatoes, diced zucchini, diced bell pepper, and chopped spinach on top of the creamy broth mixture. Do not stir; this will help the vegetables steam and maintain their vibrant color and texture.

      Cook the Tortellini: Cover the crockpot with the lid and set it to low heat for 3-4 hours, or on high heat for 1.5-2 hours. Approximately 30 minutes before the dish is done cooking, gently place the tortellini into the pot. If using frozen tortellini, you can add them straight from the freezer without thawing.

        Final Touches: Once the cooking time is complete, carefully stir the mixture to incorporate the tortellini with the vegetables and creamy broth. Add the grated Parmesan cheese (or nutritional yeast if opting for dairy-free) and stir until it is melted and fully combined with the dish.

          Serve: Ladle the creamy vegetable tortellini into individual bowls. For an extra touch of flavor, garnish with fresh basil leaves if desired. Enjoy your deliciously creamy and comforting dish!

            Prep Time, Total Time, Servings: 15 minutes | 4 hours | 4 servings