Go Back
In today’s fast-paced world, finding nutritious and delicious meals that can be prepared with minimal effort is essential. Many individuals and families grapple with the challenge of balancing busy schedules while still aiming to eat healthily. Enter the Creamy Crockpot Mac & Veggies—a delightful dish that combines comfort food with the goodness of vegetables. This recipe is not only easy to make but also packed with flavors and nutrients, making it a perfect choice for families or anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Crockpot Mac and Veggies

Discover the perfect family meal with Creamy Crockpot Mac & Veggies! This easy recipe combines classic mac and cheese with nutritious vegetables, making dinner not only delicious but also healthy. Cooked slowly to bring out rich flavors, you can personalize it with your choice of milk, cheese, and seasonal veggies. Ideal for busy weeknights, this comforting dish delivers satisfying flavors without hours in the kitchen. Enjoy a wholesome meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups uncooked elbow macaroni

4 cups vegetable broth

1 cup milk (or your choice of plant-based milk)

1 cup shredded sharp cheddar cheese

1 cup frozen peas

1 cup chopped broccoli (fresh or frozen)

1 cup diced bell peppers (any color)

1/2 cup diced onion

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In your crockpot, combine the uncooked elbow macaroni with the vegetable broth and milk. Stir gently to ensure that all pasta is adequately covered by the liquid for even cooking.

    Add the Veggies: Carefully add the frozen peas, chopped broccoli, diced bell peppers, diced onion, and minced garlic to the crockpot. Use a spatula to mix everything together, ensuring all ingredients are well distributed.

      Season to Perfection: Sprinkle in the onion powder, garlic powder, and paprika. Add salt and pepper to taste. Stir once more to ensure the spices are evenly melded throughout the mixture.

        Cook the Dish: Securely cover the crockpot and set it to low heat. Allow it to cook for approximately 3 to 4 hours, or until the pasta reaches a tender consistency. If possible, stir the mixture halfway through the cooking time for best results.

          Cheesy Finish: Once the pasta is fully cooked, incorporate the shredded cheddar cheese into the mixture, stirring until it melts completely and becomes creamy. Taste and adjust seasoning with additional salt and pepper, if necessary.

            Serve with Style: Before serving, garnish your creamy mac with freshly chopped parsley. This adds a vibrant pop of color and enhances the flavor. Serve warm and delight in your delicious, veggie-packed mac!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 6 servings