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Tacos have become a culinary sensation, transcending cultural boundaries and delighting taste buds worldwide. Their growing popularity can be attributed to their versatility; they can be filled with a myriad of ingredients, from traditional meats to innovative plant-based options. As food enthusiasts continuously seek new flavors, one dish stands out for its seasonal appeal and health benefits: Pumpkin Chicken Tacos Delight. This recipe combines the earthy sweetness of pumpkin with tender chicken, resulting in a dish that celebrates autumn while remaining a wholesome choice any time of the year.

Crockpot Pumpkin Chicken Tacos

Discover the delicious fusion of autumn flavors with Pumpkin Chicken Tacos Delight. This nutritious recipe combines tender chicken, creamy pumpkin puree, black beans, and corn, seasoned with warm spices to create satisfying tacos perfect for any occasion. Easy to make in a slow cooker, this dish celebrates seasonal goodness while offering health benefits. Enjoy a wholesome meal that’s both comforting and full of flavor, ideal for cozy weeknight dinners or gatherings with friends.
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup pumpkin puree (avoid pumpkin pie filling)

1 medium onion, finely diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 cup corn (can use fresh, frozen, or canned)

1 cup low-sodium chicken broth

2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

1 ripe avocado, sliced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts evenly at the bottom of your slow cooker.

    Add the Vegetables: Layer the diced onion, minced garlic, rinsed black beans, and corn directly on top of the chicken. Distribute them evenly for better cooking.

      Create the Pumpkin Sauce: In a medium mixing bowl, whisk together the pumpkin puree and chicken broth until smooth. Then, add the ground cumin, chili powder, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.

        Combine in the Slow Cooker: Pour the prepared pumpkin sauce over the chicken and vegetables in the slow cooker, ensuring everything is well-coated.

          Cook: Cover the slow cooker and cook the mixture on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.

            Shred the Chicken: After cooking, use two forks to shred the chicken within the slow cooker, mixing it with the pumpkin sauce and vegetables for even consistency.

              Warm the Tortillas: In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until they become pliable and slightly charred.

                Assemble the Tacos: Take a warm tortilla and spoon a generous amount of the pumpkin chicken mixture onto it. Top each taco with a few slices of avocado and a sprinkle of chopped cilantro for added freshness.

                  Serve: Present the tacos with lime wedges on the side, inviting guests to squeeze fresh lime juice over their tacos for an extra burst of flavor.

                    Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 4-6 servings

                      - Presentation Tips: Serve the tacos on a colorful platter, garnished with extra cilantro and lime wedges for a vibrant display. Consider adding a side of tortilla chips for an appealing crunch!