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When it comes to making a flavorful chili, the type of chili powder used can significantly alter the dish's overall taste. There are several varieties of chili powder, each with its own unique flavor profile:

Crockpot Sweet Potato Turkey Chili

Warm up your chilly evenings with Cozy Crockpot Sweet Potato Turkey Chili, a delicious dish that blends rich flavors and nutritious ingredients for ultimate comfort. This hearty meal features lean ground turkey, vibrant sweet potatoes, and fiber-rich beans, making it both satisfying and healthy. With minimal preparation and the magic of slow cooking in a crockpot, enjoy the delightful aroma as flavors meld together, perfect for gatherings or cozy nights at home. Try this easy recipe for a nourishing bowl of goodness!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (28 oz) diced tomatoes, with their juices

1 cup corn (fresh off the cob or frozen)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (choose your favorite color), diced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper, to taste

4 cups vegetable or chicken broth

Fresh cilantro, chopped, for garnish

Ripe avocado, sliced, for serving

Lime wedges, for serving

Instructions
 

Brown the Turkey: In a large skillet over medium heat, add the ground turkey. Cook for about 5-7 minutes, breaking it apart with a spatula until fully browned. Drain any excess fat and transfer the cooked turkey into the crockpot.

    Prep the Vegetables: In the crockpot with the ground turkey, add the diced sweet potatoes, onion, minced garlic, bell pepper, and corn. Stir to combine all the ingredients.

      Add the Beans and Tomatoes: Gently fold in the black beans, kidney beans, and the can of diced tomatoes, making sure to include the juices for added flavor.

        Season the Chili: Sprinkle the chili powder, ground cumin, smoked paprika, and cayenne pepper (if using) over the mixture. Season generously with salt and pepper. Stir well to ensure all the ingredients are evenly coated with spices.

          Pour the Broth: Carefully add the vegetable or chicken broth to the crockpot, ensuring that all ingredients are submerged. If you prefer a thicker chili, adjust the amount of broth according to your preference.

            Cook on Low: Cover the crockpot with its lid and set it to low temperature. Cook for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender and the flavors have melded beautifully.

              Taste and Adjust: Once cooking is complete, taste the chili. Adjust the seasoning, adding more spices, salt, or a splash of lime juice for an extra layer of brightness.

                Serve: Ladle the hearty chili into serving bowls. Garnish with freshly chopped cilantro and avocado slices. Serve with lime wedges on the side for added zest.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings

                    - Presentation Tips: For a rustic feel, serve the chili in individual bowls topped with a generous sprinkle of cilantro and a pretty slice of avocado. Pair with crusty bread or tortilla chips for a satisfying accompaniment.