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Are you ready to embark on a culinary journey that takes a classic favorite and gives it a healthy twist? Introducing the Crunchy Dill Pickle Air Chips, a delightful snack that combines the tangy, zesty flavor of dill pickles with the satisfying crunch of chips. These air-fried gems are not only delicious but also a healthier alternative to traditional fried snacks, making them a perfect choice for anyone looking to indulge guilt-free. Whether you're hosting a game night, looking for a unique appetizer, or simply craving a tasty treat, these dill pickle chips are sure to impress.

Crunchy Dill Pickle Air Chips

Discover a delicious twist on a classic snack with Crunchy Dill Pickle Air Chips! These tangy, crispy treats are not only a healthier alternative to traditional chips, but they also celebrate fresh, seasonal ingredients. Perfect for game nights or as flavorful appetizers, these air-fried gems combine the satisfying crunch of chips with the zesty flavor of dill pickles. Elevate your snacking experience with this easy-to-make recipe that everyone will love!
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Ingredients
  

2 large dill pickles

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon dried dill weed

1 large egg

¼ cup buttermilk (or your preferred milk)

1 cup panko bread crumbs

Cooking spray or olive oil spray

Sea salt, to taste

Instructions
 

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step is essential for achieving that perfect crunch.

    Prep the Dill Pickles: Carefully slice the dill pickles into thin chips, aiming for about ¼-inch thickness. Once sliced, lay the chips on a layer of paper towels and gently pat them dry. Removing excess moisture is crucial to ensure maximum crispiness during cooking.

      Set Up Your Breading Station:

        - Flour Mixture: In a medium bowl, whisk together the all-purpose flour, garlic powder, onion powder, smoked paprika, black pepper, and dried dill weed until evenly combined.

          - Egg Mixture: In another bowl, beat the egg with the buttermilk until the mixture is smooth and well-blended.

            - Panko Crumbs: Transfer the panko bread crumbs into a third bowl, ready for the final coating.

              Bread the Pickles:

                - Take each pickle slice and first immerse it in the flour mixture, ensuring it is completely coated. Gently shake off any excess flour.

                  - Next, dip the floured pickle into the egg mixture, allowing any extra to drip back into the bowl.

                    - Finally, roll the pickle in the panko bread crumbs, pressing down lightly to help the crumbs stick well.

                      Air Fry the Chips:

                        - Lightly coat the air fryer basket with cooking spray to prevent sticking.

                          - Arrange the breaded pickle chips in a single layer in the basket. Avoid overlapping to allow for even cooking and crispiness.

                            - Lightly spray the tops of the chips with olive oil spray to enhance browning.

                              Cooking:

                                - Air fry the pickle chips for 8-10 minutes. Halfway through, carefully flip them to ensure they cook evenly and develop a golden-brown exterior.

                                  - As soon as they are out of the fryer, sprinkle sea salt over the chips to taste while they’re still hot for maximum flavor.

                                    Serve: Once ready, carefully remove the crispy dill pickle air chips from the air fryer and let them cool for a few moments. Enjoy them warm, either plain or with your favorite dipping sauce for an extra burst of flavor!

                                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings