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The key to achieving the perfect Crunchy Maple Roasted Pecans lies significantly in how you spread and roast them. Once you've coated the pecans in your delightful maple syrup mixture, it’s time to lay them out on your baking sheet. Use a rimmed baking sheet to catch any syrup drips and to prevent any nuts from rolling off.

Crunchy Maple Roasted Pecans

Discover the delightful world of Crunchy Maple Roasted Pecans, a perfect snack for any occasion! These pecans offer a delicious blend of sweet and savory flavors, making them a versatile addition to salads, desserts, or enjoyed on their own. Easy to prepare, this recipe transforms simple nuts into a gourmet treat. With their rich taste and impressive aroma, these roasted pecans are not only a tasty delight but also a nutritious option that brings warmth to your table.
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Ingredients
  

2 cups pecan halves

1/2 cup pure maple syrup

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

Pinch of ground nutmeg (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Coating: In a medium mixing bowl, whisk together the pure maple syrup, melted unsalted butter, vanilla extract, ground cinnamon, sea salt, and ground nutmeg (if you choose to include it) until the mixture is well combined and smooth.

      Coat the Pecans: Add the pecan halves to the bowl with the maple mixture. Gently stir the pecans until they are thoroughly coated with the sweet and aromatic mixture.

        Spread and Roast: Transfer the coated pecans onto the prepared baking sheet. Ensure they are spread in a single layer without overcrowding, which will allow for even roasting and a perfect crunch.

          Bake: Place the baking sheet in the preheated oven and roast the pecans for about 15 to 20 minutes. Stir them every 5 minutes to prevent burning and to ensure an even golden-brown color. They will be ready when they are fragrant and beautifully golden.

            Cool and Store: Once baked, remove the pecans from the oven and allow them to cool on the baking sheet. As they cool, they will crisp up. After they have reached room temperature, store them in an airtight container at room temperature for up to two weeks to maintain their crunch.

              Prep Time: 5 minutes | Total Time: 30 minutes | Servings: 4-6 servings

                - Presentation Tips: Serve the cooled pecans in a decorative bowl, or use them as a topping for desserts, salads, or breakfast pancakes for a delightful crunch and rich flavor enhancement.