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Creating a Crunchy Ramen Noodle Chicken Salad requires a thoughtful selection of ingredients, each playing a vital role in the final outcome. From the base of ramen noodles to the colorful array of vegetables and the zesty dressing, every element adds to the dish's appeal.

Crunchy Ramen Noodle Chicken Salad

Discover the delicious Crunchy Ramen Noodle Chicken Salad that's perfect for any occasion! This vibrant dish combines crispy ramen noodles, tender chicken, and fresh vegetables, creating a harmonious blend of flavors and textures. Healthy and satisfying, it serves as a fantastic main course or a delightful side. Easy to prepare, this salad allows for personalization with various proteins and garnishes. Enjoy a nourishing meal that’s as visually appealing as it is tasty!
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Ingredients
  

2 packages of instant ramen noodles (discard the seasoning packets)

2 cups cooked chicken, shredded or diced (grilled or rotisserie chicken works beautifully)

1 cup shredded carrots

1 cup red cabbage, thinly sliced

1 cup sugar snap peas, trimmed and halved

1/2 cup green onions, sliced (green and white parts)

1/2 cup roasted peanuts, chopped

1/4 cup fresh cilantro, chopped (optional)

For the Dressing:

1/4 cup soy sauce

3 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey or maple syrup

1 tablespoon sriracha (optional; adjust based on your spice preference)

Salt and pepper, to taste

Instructions
 

Prepare the Ramen Noodles: In a medium pot, bring about 4 cups of water to a rolling boil. Add the ramen noodles and cook for 3-4 minutes, or until they are just slightly tender but still retain a crunchy texture. Drain the noodles and rinse them immediately under cold water to halt the cooking process. Set them aside to cool completely.

    Make the Dressing: In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and sriracha (if using). Whisk together until the mixture is smooth and well blended. Taste and season with a pinch of salt and pepper.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooled ramen noodles, shredded chicken, shredded carrots, thinly sliced red cabbage, halved sugar snap peas, sliced green onions, and chopped peanuts. If you are including fresh cilantro, fold it in gently at this stage.

        Dress the Salad: Pour the prepared dressing over the mixed salad ingredients. Use salad tongs or your hands to toss everything together gently, ensuring that all components are evenly coated with the dressing. Taste the salad and adjust the seasoning by adding more salt, pepper, or dressing as needed.

          Chill and Serve: For the best flavor, cover the salad bowl and let it chill in the refrigerator for approximately 30 minutes before serving. This allows the flavors to meld beautifully. Serve the salad chilled or at room temperature, garnished with extra chopped peanuts and green onions for added crunch and color if desired.

            Prep Time, Total Time, Servings:

              - Prep Time: 15 minutes

                - Total Time: 45 minutes (including chilling time)

                  - Servings: 4-6