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In a world where meals often feel heavy and indulgent, the appeal of fresh, vibrant salads cannot be overstated. Salads provide a delightful contrast to richer dishes, offering not just a burst of color but also a medley of flavors and textures that can elevate any dining experience. Incorporating fresh vegetables into our diets is essential, as they are packed with nutrients that promote health and wellness. One salad that perfectly embodies this philosophy is the Crunchy Zesty Carrot Slaw—a refreshing and nutritious option that’s as delicious as it is visually appealing.

Crunchy Zesty Carrot Slaw

Discover the vibrant Crunchy Zesty Carrot Slaw, the perfect addition to your meals! This refreshing slaw features crisp carrots, colorful red cabbage, and crunchy bell peppers, all tossed in a tangy vinaigrette. Rich in nutrients and flavor, it’s not just a side dish but a delightful standalone option. Packed with health benefits and easy to make, this slaw is perfect for busy weeknights or gatherings. Elevate your dining experience with this deliciously nutritious recipe!
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Ingredients
  

4 large carrots, grated

1 cup red cabbage, finely shredded

1/2 cup green bell pepper, thinly sliced

1/2 cup scallions (green onions), sliced

1/4 cup fresh cilantro, finely chopped

1/4 cup pumpkin seeds (for added crunch)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey or agave syrup

Zest of 1 lime

Juice of 1 lime

1/2 teaspoon chili powder (optional, for an extra kick)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the grated carrots, shredded red cabbage, sliced green bell pepper, sliced scallions, and chopped cilantro. Gently toss the mixture to ensure that the vibrant colors and various textures are evenly distributed.

    Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey (or agave syrup), lime zest, lime juice, salt, black pepper, and, if desired, chili powder. Mix thoroughly until all ingredients are well combined into a smooth dressing.

      Combine: Drizzle the dressing over the vegetable mixture. Toss well to ensure each piece of vegetable is thoroughly coated with the dressing, allowing the flavors to mingle.

        Add the Crunch: Sprinkle the pumpkin seeds over the slaw and gently fold them into the mixture. Take care not to crush the seeds, as you want to maintain their satisfying crunch.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 30 minutes before serving. This resting time is key for the flavors to enhance and meld beautifully.

            Serve: Before serving, give the slaw a final toss to redistribute the dressing. Taste and adjust seasoning if needed. This crunchy slaw is delightful served chilled or at room temperature and makes a refreshing side dish or vibrant topping for tacos and sandwiches.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings