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If you’re searching for a dessert that combines the rich, fudgy texture of brownies with the creamy, nutty goodness of peanut butter, look no further than decadent peanut butter brownie cups. This delightful treat not only satisfies your sweet tooth but also brings a sense of indulgence that makes every bite worth savoring. With their perfectly baked brownie base and luscious peanut butter filling, these brownie cups are perfect for any occasion—be it a family gathering, a special celebration, or simply a well-deserved treat after a long day.

Decadent Peanut Butter Brownie Cups

Indulge in the ultimate dessert with these decadent peanut butter brownie cups! Perfectly baked brownie bases filled with creamy peanut butter create a heavenly treat that's irresistible for any occasion. Ideal for family gatherings or cozy nights in, this recipe is easy enough for bakers of all levels. Elevate your experience by adding fresh ingredients, creative garnishes, and fun flavor variations. Satisfy your sweet cravings and create lasting memories with every delicious bite!
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Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter, cubed

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/2 teaspoon milk (optional for consistency)

Sea salt (for finishing touch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini muffin liners to prevent sticking.

    Melt Chocolate and Butter: In a medium microwave-safe bowl, place the semi-sweet chocolate chips along with the cubed unsalted butter. Heat in the microwave in 30-second intervals, stirring well after each interval until the mixture is fully melted and smooth. Allow this mixture to cool slightly while you prepare the other ingredients.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until they are well combined and smooth. Carefully fold in the cooled chocolate mixture until it is thoroughly incorporated and smooth.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula, mixing just until no dry flour is visible. Avoid overmixing to maintain a fudgy texture.

          Prepare Peanut Butter Filling: In a small mixing bowl, combine the creamy peanut butter and powdered sugar. If desired, add the milk to achieve a smoother consistency, mixing until everything is well blended and creamy. Adjust the milk if needed, adding a teaspoon at a time until the ideal consistency is reached.

            Assemble Brownie Cups: Spoon the brownie batter into each mini muffin cup, filling them about halfway. Next, add about 1 teaspoon of the peanut butter filling on top of the brownie batter in each cup. Follow this by topping off each cup with more brownie batter, filling them approximately 3/4 full.

              Bake: Place the muffin pan in the preheated oven and bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the center—remove them when it comes out with a few moist crumbs (not wet batter).

                Cool & Garnish: After baking, let the brownie cups cool in the pan for about 5 minutes. Gently transfer them to a wire rack to cool completely. While they are still warm, sprinkle a pinch of sea salt on top of each brownie cup for an added burst of flavor.

                  Serve: Once cooled, enjoy your decadent peanut butter brownie cups on their own or paired with a glass of milk or your favorite beverage. These delicious treats can be stored in an airtight container at room temperature for up to 5 days!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 mini cups