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Welcome to the world of decadent desserts! Today, we're diving into a recipe that combines two beloved flavors: chocolate and peanut butter. The Decadent Peanut Butter Brownie Cups are not just a treat; they are a celebration of rich, creamy, and indulgent flavors that delight dessert lovers everywhere. These delightful cups feature a fudgy brownie base filled with a luscious peanut butter mixture, making them the ideal sweet treat for any occasion.

Decadent Peanut Butter Brownie Cups

Dive into the indulgent world of Decadent Peanut Butter Brownie Cups, where rich chocolate meets creamy peanut butter in a delightful treat perfect for any occasion. This recipe guides you through each step, highlighting essential ingredients like cocoa powder, sugars, and of course, creamy peanut butter. Whether you enjoy them for special celebrations or as an afternoon snack, these brownie cups are guaranteed to evoke comfort and satisfaction with every bite. Get ready to impress your friends and family with these delicious desserts!
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Ingredients
  

For the Brownie Cups:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Peanut Butter Filling:

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 teaspoon vanilla extract

A pinch of salt

For the Chocolate Topping:

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing and flouring it or lining it with paper muffin liners for easy removal later.

    Make the Brownie Batter: In a large mixing bowl, pour in the melted butter and granulated sugar. Whisk them together until the mixture is smooth and well combined. Add the eggs, one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract until fully incorporated.

      Incorporate Dry Ingredients: Sift the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Using a wooden spoon or spatula, mix gently until just combined, taking care to avoid overmixing as it can affect the texture.

        Fill the Muffin Tin: Using a spoon or small ice cream scoop, place approximately 1-2 tablespoons of brownie batter into each muffin cup, filling them about halfway.

          Prepare the Peanut Butter Filling: In a separate mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until the mixture is smooth and free of lumps.

            Add the Filling: Using a teaspoon, place about 1 teaspoon of the peanut butter filling in the center of each brownie-filled muffin cup. Gently press the filling down slightly to ensure it is surrounded by the brownie batter.

              Top with Brownie Batter: Bake the brownie cups in the preheated oven for about 15-18 minutes. Once baked, remove the tin from the oven and use a spoon to add a small dollop of brownie batter over each peanut butter filling, covering it completely.

                Bake Again: Return the muffin tin to the oven and bake for an additional 10-12 minutes. The edges of the brownie cups should be set, and a toothpick inserted into the sides should come out with a few moist crumbs.

                  Cool Down: Once baked, take the brownie cups out of the oven and let them cool in the tin for about 10 minutes. After that, transfer them to a wire rack and allow them to cool completely.

                    Prepare the Chocolate Topping: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat the mixture in the microwave in 30-second intervals, stirring well in between, until the chocolate is completely melted and smooth.

                      Drizzle the Chocolate: Once the brownie cups are completely cool, use a spoon to drizzle the melted chocolate over the top of each cup. Let the chocolate set for approximately 15 minutes.

                        Serve and Enjoy: Serve the brownie cups either at room temperature or chilled for a delightful treat. Relish in the decadent flavors of rich brownie paired with creamy peanut butter!

                          Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings

                            Optional Presentation Tips: Arrange the brownie cups on a decorative platter and sprinkle with a light dusting of powdered sugar for an added touch of elegance. Consider garnishing with crumbled peanuts for extra texture!