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When the weather turns chilly or you’re simply craving a hearty meal, there are few dishes that can compete with a steaming bowl of chili. The Spicy Express Beef & Bean Chili is a perfect embodiment of comfort food: rich, flavorful, and satisfying, it warms you from the inside out. This recipe stands out not only for its robust flavor but also for its speed and simplicity, making it an ideal choice for busy weeknights or impromptu gatherings with friends.

Easy Beef and Bean Chili in 30 Minutes

Warm up with a delicious Spicy Express Beef & Bean Chili, perfect for chilly nights or gatherings. This hearty dish is quick to prepare in under 30 minutes, making it an ideal choice for busy weeknights. Packed with lean beef, nutritious beans, and vibrant vegetables, it's not only flavorful but also nourishing. Enjoy the rich aromas filling your kitchen, and customize each bowl with your favorite toppings for a satisfying meal that everyone will love.
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juice)

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1-2 cups beef broth (adjust for thickness)

1 tbsp olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado

Instructions
 

Sauté the Beef: In a large pot or Dutch oven, add 1 tablespoon of olive oil and heat over medium-high flame. When the oil is shimmering, add the ground beef. Cook for about 5 minutes, breaking it into smaller pieces with a wooden spoon until it’s evenly browned. Drain any excess fat if necessary.

    Add Vegetables: Stir in the diced onion, minced garlic, and diced bell pepper. Sauté the mixture for about 3 minutes, or until the vegetables begin to soften and the onion becomes translucent.

      Spice It Up: Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well to incorporate the spices into the meat and vegetables. Let it cook for an additional 2 minutes, allowing the fragrant spices to bloom.

        Combine Ingredients: Pour in the diced tomatoes (with their juices), kidney beans, black beans, and 1 cup of beef broth. Stir everything together until thoroughly combined. If you prefer a thinner chili, you can add another cup of beef broth.

          Simmer: Increase the heat to bring the chili to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for 10-15 minutes. This will allow the flavors to meld and the chili to thicken. For a thicker chili, continue to simmer until it reaches your desired consistency.

            Adjust Seasoning: After simmering, taste the chili and adjust the seasonings if needed. If it’s too thick for your liking, stir in more beef broth until you reach your desired texture.

              Serve: Ladle the chili into serving bowls. Enhance with your choice of optional toppings, such as shredded cheese, a dollop of sour cream, chopped green onions, or diced avocado for a creamy finish.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  - Presentation Tips: Serve your chili in rustic bowls and sprinkle the toppings artfully on top, creating a colorful contrast. A sprinkle of fresh herbs like cilantro can add an extra touch of freshness!