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Spicy Citrus Banana Pepper Wraps are a delightful culinary creation that combines the vibrant flavors of spicy peppers, zesty citrus, and savory ingredients into a satisfying and versatile dish. Whether you're looking for a unique appetizer, a savory snack, or a light meal, these wraps are sure to impress with their bold taste and eye-catching presentation. The delightful crunch of banana peppers paired with a creamy filling creates a sensory experience that tantalizes the palate.

Easy Canning Banana Peppers Wraps

Discover the vibrant flavors of Spicy Citrus Banana Pepper Wraps, a delightful dish that blends heat and zest into a satisfying snack or light meal. With a crunchy exterior and a creamy filling, these wraps are perfect for any occasion. Packed with essential vitamins and fiber, banana peppers are not only delicious but also nutritious. Learn how to prepare these eye-catching wraps, store them for long-lasting flavor, and impress your guests with stunning presentations. Enjoy this unique culinary experience that will tantalize your taste buds!
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Ingredients
  

10 medium-sized banana peppers

1 cup cream cheese, softened to room temperature

1/2 cup sharp shredded cheddar cheese

1/4 cup fresh cilantro, finely chopped

1 tablespoon freshly squeezed lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

10 slices of prosciutto or salami (optional, for an extra layer of flavor)

1 cup of olive oil (for preserving the peppers)

Instructions
 

Prepare the Peppers: Rinse the banana peppers under cold water to remove any debris. Carefully cut off the tops of each pepper, then use a small spoon or a knife to gently scoop out the seeds and membranes. Set the cleaned peppers aside.

    Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cilantro, lime juice, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir well until the mixture is smooth and all ingredients are fully blended.

      Fill the Peppers: With a small spoon or a piping bag, stuff each banana pepper generously with the cheese filling, making sure to fill them well without overflowing. If desired, wrap a slice of prosciutto or salami around each filled pepper for an additional savory touch.

        Prepare for Canning: Take clean, sterilized canning jars and position the filled peppers upright inside. Ensure that there is space at the top of the jars to accommodate the olive oil.

          Add Olive Oil: Carefully pour olive oil into the jars over the stuffed peppers until they are completely submerged. This step is crucial for preservation and contributes to the overall delicious flavor of the wrap.

            Seal the Jars: Using a clean cloth, wipe the rims of the jars to remove any oil or residue. Secure sterilized lids and rings firmly onto the jars to ensure they are airtight.

              Canning Process: Place the jars in a boiling water bath and process for 15-20 minutes. This will help seal the jars effectively. Once the time is up, use caution to remove the jars and allow them to cool down completely at room temperature.

                Storage: After cooling, check that the seals on the jars are vacuum sealed. Store the jars in a cool, dark area. For the best flavor, allow the wraps to sit for at least a week before consuming.

                  Serve: These Spicy Citrus Banana Pepper Wraps are perfect for a zesty snack, as appetizers during gatherings, or as a bold flavor addition to meals!

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 10 wraps

                      Presentation Tips:

                        For an attractive presentation, serve the prepared wraps on a rustic wooden platter garnished with lime wedges and sprigs of cilantro. This will enhance the vibrant colors and add a fresh touch!