Easy Cheesy Lasagna Roll-Ups

Lasagna Roll-Ups are a delightful twist on the classic Italian dish, combining the beloved flavors of lasagna with the convenience of individual servings. These roll-ups are not only visually appealing but also incredibly satisfying, making them a perfect choice for family dinners or casual gatherings.

Indulge in the cozy warmth of Easy Cheesy Lasagna Roll-Ups, the perfect comfort food for winter gatherings. These delightful roll-ups combine creamy ricotta and mozzarella with rich marinara sauce for a satisfying twist on classic lasagna. Quick to prepare, they're ideal for busy weeknights or festive family dinners. Save this delicious recipe for later and impress your loved ones with a dish that feels special and festive, yet easy to make!

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Ingredients

8 large lasagna noodles

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (store-bought or homemade)

1 tablespoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions

Cook the Noodles: Begin by bringing a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and lay them flat on a clean kitchen towel, allowing them to cool slightly.

Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, grated Parmesan cheese, the egg, Italian seasoning, and a pinch of salt and pepper. Use a spatula or spoon to mix the ingredients thoroughly until you achieve a smooth and creamy consistency.

Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce across the bottom of a baking dish to prevent sticking. Take one cooked noodle and, using a spatula, spread approximately 2-3 tablespoons of the cheese mixture evenly along its length. Carefully roll the noodle from one end to the other to encase the filling.

Arrange in Baking Dish: Place the rolled noodle seam-side down in the prepared baking dish. Repeat this process with the remaining noodles and cheese mixture until all are rolled and positioned together. Pour the remaining marinara sauce over the roll-ups, ensuring that they are generously covered.

Add Cheese Topping: Evenly sprinkle the remaining ½ cup of shredded mozzarella cheese over the top of the marinara sauce to create a deliciously cheesy crust.

Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and return the dish to the oven, baking for an additional 10-15 minutes, or until the cheese is fully melted, bubbly, and lightly golden on top.

Serve: Once the lasagna roll-ups are finished baking, allow them to cool for about 5 minutes. If desired, garnish with fresh basil or parsley for a touch of color and flavor. Serve warm and enjoy this cheesy, comforting dish!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings