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In recent years, rice bowls have surged in popularity as a go-to family meal option. Their versatility, ease of preparation, and ability to cater to a variety of tastes and dietary preferences make them an attractive choice for busy families. Among the myriad of rice bowl variations, the Chicken Fajita Rice Bowl stands out as a particularly appealing dish. This easy, nutritious, and customizable recipe not only brings the vibrant flavors of fajitas into a convenient bowl but also allows families to enjoy a wholesome meal in less time than traditional cooking methods require.

Easy Chicken Fajita Rice Bowl for Families

Discover the deliciousness of the Chicken Fajita Rice Bowl, a perfect family-friendly meal that brings vibrant flavors and nutrition to your table in no time. This easy recipe combines tender chicken, colorful bell peppers, and hearty brown rice, making it customizable for any dietary needs. With its quick preparation and nutritious ingredients like beans, cheese, and avocado, it's the ideal option for busy weeknights. Enjoy a delightful and wholesome dinner your family will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper, to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 cups cooked brown rice (or white rice)

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1/2 cup shredded cheese (cheddar or a Mexican blend)

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges, for serving

Slices of avocado or guacamole (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the sliced chicken with olive oil, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, and a sprinkle of salt and black pepper. Toss the chicken strips well to ensure they are evenly coated in the marinade. Allow the chicken to marinate for about 10-15 minutes while you prepare the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden-brown color. Remove the chicken from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, add the sliced red and green bell peppers along with the onion. Sauté the vegetables for about 4-5 minutes, or until they begin to soften. Add the corn and continue to sauté for an additional 2-3 minutes, ensuring everything is heated through and well combined.

        Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Stir gently to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.

          Assemble the Rice Bowl: In a serving bowl, spoon a generous layer of the cooked brown rice as the base. Top this with the chicken and vegetable mixture, spreading it evenly. Add a scoop of black beans on top, followed by a generous sprinkle of shredded cheese.

            Garnish and Serve: Finish the dish by adding a sprinkle of fresh cilantro on top (if desired). Serve the rice bowls with lime wedges on the side and optional avocado slices or guacamole for an extra touch of creaminess.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For a vibrant look, serve the rice bowls in colorful dishes, and ensure each component is visible. A lime wedge placed beautifully on the side adds a pop of color and a hint of freshness.