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When it comes to quick and satisfying meals, few dishes can beat the appeal of Savory Chicken Fajita Wraps. This delightful recipe combines tender chicken, vibrant vegetables, and a creamy avocado spread, all wrapped in a soft tortilla. It’s not just a meal; it’s a celebration of flavors and textures that can bring families together and impress guests at gatherings. Whether you're looking for a weeknight dinner solution or a dish to serve at a party, these wraps are sure to please.

Easy Chicken Fajita Wraps with Avocado

Discover the deliciousness of Savory Chicken Fajita Wraps with Creamy Avocado! This quick and satisfying meal features tender chicken, colorful veggies, and a velvety avocado spread all wrapped in a soft tortilla. Perfect for busy weeknights or gatherings, these customizable wraps are easy to prepare and fun for the whole family. With a balance of flavors and textures, they bring everyone together for a delightful dining experience. Get inspired to whip up these tasty treats today!
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Ingredients
  

2 medium boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium red onion, sliced (for a hint of sweetness)

1 bell pepper, sliced (choose your preferred color for a vibrant look)

2 teaspoons fajita seasoning (available store-bought or homemade for freshness)

Salt and pepper, to taste

4 large flour tortillas (or whole wheat for a nutritious twist)

1 ripe avocado, sliced

1 cup shredded lettuce (iceberg or romaine for crunch)

½ cup shredded cheese (cheddar or a Mexican blend for extra flavor)

Fresh cilantro, chopped (for garnish)

Lime wedges (for a zesty finish)

Instructions
 

Prepare the Chicken: Begin by slicing the chicken breasts into thin strips. Season the strips generously with fajita seasoning, along with salt and pepper to enhance the flavor.

    Sauté the Chicken: Place a large skillet over medium heat and add the olive oil. Once hot, add the seasoned chicken strips and sauté for approximately 5-7 minutes or until they are golden brown and fully cooked, stirring occasionally to ensure even cooking.

      Add the Vegetables: When the chicken is nearly done, introduce the sliced onion and bell pepper to the pan. Stir everything together and allow it to cook for an additional 4-5 minutes until the vegetables are tender yet maintain a slight crispness.

        Warm the Tortillas: While the chicken and vegetables are finishing up, warm the flour tortillas. You can use a dry skillet over low heat or microwave them for about 20 seconds until soft and pliable, making them easier to roll.

          Assemble the Wraps: Take a warm tortilla and lay it flat on a clean surface. Start by spooning a generous layer of the chicken and vegetable mixture onto the center. Top it off with slices of avocado, a handful of shredded lettuce, and a sprinkle of cheese.

            Roll It Up: Carefully fold in the sides of the tortilla and then roll it from the bottom up to create a well-packed wrap. Repeat this process with the remaining tortillas and filling.

              Serve and Enjoy: For ease of eating, you may slice the wraps in half diagonally. Serve with lime wedges on the side and garnish with freshly chopped cilantro for that burst of color and flavor.

                Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4