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Mini BLT salad cups are a delightful and innovative twist on the classic bacon, lettuce, and tomato sandwich. These bite-sized treats not only capture the savory essence of the original but also offer a refreshing and healthy alternative. The appeal of mini BLT salad cups lies in their ability to deliver all the beloved flavors of the sandwich in a light, portable format, making them perfect for any occasion. Whether you're hosting a summer barbecue, preparing snacks for game day, or seeking a light lunch option, these salad cups are versatile enough to fit the bill.

Easy Mini BLT Salad Cups

Discover a fresh twist on a classic favorite with crispy mini BLT salad cups! These bite-sized delights deliver all the savory goodness of traditional bacon, lettuce, and tomato sandwiches in a healthier, portable format. Perfect for summer barbecues, game day snacks, or a light lunch, these salad cups are packed with fresh ingredients like romaine lettuce, juicy cherry tomatoes, and crispy bacon. Learn how to make this delicious recipe that everyone will love!
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Ingredients
  

4 large romaine lettuce leaves

1 cup cherry tomatoes, halved

1/2 cup cooked and crumbled bacon (substitute with turkey bacon for a lighter option)

1/2 cup diced cucumber

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Lettuce Cups: Start by thoroughly washing and drying the romaine lettuce leaves. To create small, cup-like shapes, cut each leaf in half or into thirds, depending on your desired size. Place the prepared lettuce cups on a serving platter for easy filling.

    Make the Dressing: In a small mixing bowl, blend together the mayonnaise, Dijon mustard, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir until the mixture is smooth and evenly combined, adjusting salt and pepper to taste.

      Assemble the Salad: In a medium-sized bowl, combine the halved cherry tomatoes, crumbled bacon, and diced cucumber. Drizzle the prepared dressing over the salad mixture and toss gently to coat all ingredients evenly. Take care not to mash the tomatoes while mixing.

        Fill the Lettuce Cups: Using a spoon, carefully fill each lettuce cup with the tomato, bacon, and cucumber mixture, ensuring even distribution among all cups for balanced flavor in every bite.

          Garnish and Serve: If you’re using fresh parsley, finely chop a small amount and sprinkle it on top of the filled lettuce cups. This adds a vibrant touch and enhances the flavor. Serve the salad cups immediately for the freshest crunch and best texture.

            Enjoy: These mini BLT salad cups are ideal for entertaining and can be served as a delightful appetizer, a satisfying snack, or a light meal!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings