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When it comes to appetizers that impress, few dishes can rival the delightful combination of sweet and savory flavors found in Peach & Prosciutto Crostini. This elegant yet simple recipe showcases the vibrant taste of fresh peaches paired with the rich, salty notes of prosciutto, all balanced beautifully with creamy cheese and a drizzle of honey or balsamic reduction. Whether you're hosting a summer gathering, planning a picnic under the sun, or preparing for a festive holiday party, this crostini is sure to be a crowd-pleaser.

Easy Peach & Prosciutto Crostini

Discover the perfect blend of sweet and savory with Peach & Prosciutto Crostini. This elegant appetizer features fresh peaches, rich prosciutto, and creamy cheese on a crispy baguette, topped off with a drizzle of honey or balsamic reduction. Ideal for summer gatherings or festive parties, this dish is visually stunning and deliciously satisfying. Explore the versatility of flavors and presentations, ensuring it's a crowd favorite at any occasion.
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Ingredients
  

1 French baguette, sliced into 1/2 inch pieces

3 ripe peaches, thinly sliced

4 ounces prosciutto, thinly sliced

8 ounces soft goat cheese or cream cheese, at room temperature

2 tablespoons honey

Fresh basil leaves, for garnish

Olive oil, for drizzling

Freshly cracked black pepper, to taste

Balsamic reduction (optional, for drizzling)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for the baguette slices.

    Toast the Baguette: Arrange the baguette slices in a single layer on a baking sheet. Using a pastry brush, lightly coat both sides of each slice with olive oil. Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until the slices are golden brown and crisp.

      Prepare the Crostini: Once the baguette slices are toasted to perfection, remove them from the oven and allow them to cool for a minute or two. Generously spread a layer of soft goat cheese or cream cheese on each toasted slice, ensuring it reaches the edges for maximum flavor.

        Assemble the Toppings: Top each creamy-covered crostini with a slice of prosciutto, allowing it to drape slightly over the edges for an appealing presentation. Follow with a couple of thin slices of peach, arranging them artfully on top of the prosciutto.

          Drizzle with Honey: Use a teaspoon to lightly drizzle honey over each crostini, adding a beautiful sheen and enhancing the sweet flavor profile.

            Add Final Touches: Finish each crostini with a few fresh basil leaves for a pop of color and flavor. Then sprinkle with freshly cracked black pepper for a hint of spice, and drizzle balsamic reduction over the top if desired for an elegant finish.

              Serve: Arrange the crostini beautifully on a serving platter and enjoy them immediately as a delightful appetizer that balances sweetness and savory elements!

                Prep Time, Total Time, Servings:

                  Prep: 15 minutes | Cook: 5-7 minutes | Total: 20 minutes | Serves: 6-8