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Creating a nourishing and satisfying meal is a rewarding experience, and Sweet & Savory Teriyaki Chicken Rice Bowls are the perfect choice for anyone looking to combine flavor, nutrition, and ease of preparation. This dish is not just a feast for the eyes but also a delight for the palate, expertly balancing tender chicken, vibrant vegetables, and aromatic rice, all enveloped in a rich, homemade teriyaki sauce. With its colorful presentation and robust flavors, this meal is ideal for a weeknight dinner with the family or for meal prepping to enjoy throughout the week. The versatility of the ingredients allows for customization, ensuring that everyone at the table can savor a dish tailored to their preferences.

Easy Teriyaki Chicken Rice Bowls

Discover the delicious world of Sweet & Savory Teriyaki Chicken Rice Bowls! This easy-to-make meal features tender chicken, vibrant vegetables, and fluffy rice, all drizzled with a rich homemade teriyaki sauce. Perfect for weeknight dinners or meal prepping, this dish offers versatility in ingredients to cater to everyone’s tastes. Learn how to balance the sweet and savory flavors and create a beautiful presentation that will delight your family at the dinner table. Enjoy a nutritious and satisfying meal that captures the essence of Japanese cuisine!
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Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces

1 cup long-grain white rice

2 cups water or chicken broth

1/4 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

1 cup broccoli florets

1 carrot, thinly sliced

1/2 bell pepper, sliced (choose your favorite color)

Sesame seeds for garnish

Sliced green onions for garnish

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine the rice and either water or chicken broth. Bring to a vigorous boil. Once boiling, reduce the heat to low, cover the pan, and allow it to simmer for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. Once done, fluff the rice with a fork and set it aside, covered to keep warm.

    Prepare the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil until the mixture is smooth. Set this flavorful sauce aside to allow the ingredients to meld.

      Cook the Chicken: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the bite-sized chicken pieces. Season generously with salt and pepper, and cook for about 5-7 minutes, or until the chicken is browned on the outside and fully cooked inside.

        Add Vegetables: With the chicken cooked, add the broccoli florets, sliced carrot, and bell pepper to the skillet. Stir-fry everything together for 3-4 minutes, cooking until the vegetables are tender yet still crisp.

          Combine Sauce and Thicken (Optional): Pour the prepared teriyaki sauce over the chicken and vegetables. Stir well to ensure all ingredients are fully coated. If you prefer a thicker sauce, add the cornstarch mixture and continue cooking for an additional minute or two, stirring constantly until the sauce thickens to your liking.

            Assemble the Bowls: To serve, divide the cooked rice among individual bowls. Generously top each bowl with the teriyaki chicken and vegetable mixture, ensuring an even distribution of the delicious sauce.

              Garnish: Finish by sprinkling sesame seeds and sliced green onions over each bowl for an added crunch and flavor. Serve immediately while hot, and enjoy your delightful meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4