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As the crisp air of autumn sweeps in, bringing with it a stunning array of colorful leaves and the comforting scents of seasonal harvests, there's no better time to indulge in a warm, nourishing meal. Autumn Harvest Chicken and Corn Stew is the perfect dish to celebrate this bountiful season. This stew combines tender chicken, sweet corn, and hearty vegetables, creating a symphony of flavors and textures that capture the essence of fall.

Fall Crockpot Chicken and Corn Stew

Warm up this autumn with a comforting bowl of Autumn Harvest Chicken and Corn Stew. This hearty dish features tender chicken, sweet corn, and a mix of vibrant vegetables, all simmered to perfection in a slow cooker. Not only is it a celebration of seasonal flavors, but it's also incredibly easy to prepare, allowing you to savor the rich aromas while you go about your day. Gather your loved ones, share stories, and enjoy this nourishing meal that captures the essence of fall. Perfect for busy weekdays and chilly evenings!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh or frozen corn kernels

2 cups diced potatoes (Yukon Gold or red potatoes recommended)

1 cup chopped carrots

1 cup chopped celery

1 medium onion, diced

3 garlic cloves, minced

4 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

1 cup heavy cream (optional for added creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by thoroughly washing and chopping all the vegetables. Finely dice the onion and garlic, and chop the carrots and celery into small pieces. Dice the potatoes into bite-sized cubes, and cut the chicken thighs into manageable chunks.

    Layer the Crockpot: In a clean crockpot, start layering your ingredients. Begin with the diced potatoes at the bottom, followed by the chopped carrots, celery, onion, and corn. Finally, arrange the chicken pieces evenly on top of the veggie layer.

      Season the Mixture: Generously sprinkle the dried thyme, rosemary, smoked paprika, and a good pinch of salt and pepper over the layered ingredients. This adds depth of flavor directly to the chicken and vegetables.

        Add the Broth: Carefully pour the low-sodium chicken broth over the mixture until all the ingredients are submerged. Use a spoon to gently stir the top layer, ensuring an even blend of flavors without disturbing the layering too much.

          Cooking Time: Securely cover the crockpot with its lid, and select the cooking setting. Opt for low heat for 6-8 hours or high heat for 4-5 hours, until the chicken is tender and the vegetables are perfectly cooked through.

            Finishing Touch: About 30 minutes before you plan to serve, if you desire a creamier stew, stir the heavy cream into the pot. Taste the stew and adjust seasoning with additional salt and freshly cracked black pepper, if needed, to elevate the flavors.

              Serve: Once ready, ladle the hearty stew into deep bowls and sprinkle with freshly chopped parsley for a pop of color and freshness.

                Enjoy: This savory stew pairs wonderfully with crusty bread for dipping or a fresh side salad for a delightful, complete meal!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6