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When it comes to creating memorable meals, side dishes play a pivotal role in elevating the dining experience. They can complement the main course, add color and texture to the plate, and provide an array of flavors that tantalize the taste buds. One such side dish that stands out is "Harvest Delight: Maple-Glazed Carrots." This recipe not only highlights the beauty of seasonal produce but also introduces a delightful combination of sweet and savory elements that can enhance any meal, whether it's a casual family dinner or a festive gathering.

Fall Crockpot Maple Glazed Carrots

Looking for a side dish that will elevate your meals? Try Maple-Glazed Carrots, a delicious blend of sweet and savory flavors that showcases seasonal produce beautifully. This recipe highlights tender carrots coated in a rich maple syrup glaze, infused with warming spices and fresh thyme. Perfect for family dinners or festive gatherings, these carrots are not only visually appealing but also packed with vitamins. Discover how simple ingredients can create an irresistible dish that everyone will love.
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Ingredients
  

2 pounds baby carrots (or 1 pound regular carrots, peeled and cut into 1-inch pieces)

1/4 cup pure maple syrup

3 tablespoons unsalted butter, melted

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh thyme leaves (plus extra for garnish)

1/4 cup vegetable broth or water

Instructions
 

Prepare the Carrots: Rinse the baby carrots under cool water and use a clean towel to pat them dry. For regular carrots, make sure to peel them first, then chop them into uniform pieces (about 1-inch each) to ensure even cooking.

    Mix the Glaze: In a medium bowl, whisk together the pure maple syrup, melted unsalted butter, ground cinnamon, ground nutmeg, salt, and black pepper until the mixture is smooth and well combined. This sweet and spicy glaze will enhance the natural sweetness of the carrots.

      Layer in the Crockpot: Take the prepared carrots and place them in the crockpot. Carefully pour the maple glaze over the carrots, then gently toss them with a spoon to ensure they are evenly coated. Add the vegetable broth or water to the bottom of the crockpot to create steam that will help cook the carrots and keep them moist.

        Add Thyme: Sprinkle the fresh thyme leaves generously over the top of the carrots for an aromatic flavor infusion.

          Cook Slow: Cover the crockpot with its lid and set the heat to low. Allow the carrots to cook for 4 to 5 hours until they are tender and beautifully infused with the maple glaze. If time is limited, you can switch to high heat and cook for approximately 2 to 3 hours instead.

            Serve: Once the cooking time is complete, gently stir the carrots to redistribute the delicious glaze throughout. Transfer the carrots to a serving dish and sprinkle with additional fresh thyme leaves for an elegant touch.

              Enjoy: Serve the carrots warm as a delectable side dish perfect for fall gatherings, family dinners, or any meal where you want to impress!

                Prep Time, Total Time, Servings: 10 minutes | 5 hours | Serves 6