Fiery Chicken Ramen

What sets Spicy Dragon Ramen apart from traditional ramen recipes is its bold blend of spices and rich ingredients that create an unforgettable culinary experience. This dish not only tantalizes the taste buds but also offers a sense of adventure with every slurp. In a world where homemade meals can often feel monotonous, Spicy Dragon Ramen brings a burst of excitement, making it the perfect choice for those looking to elevate their cooking game.

Discover the exciting world of Spicy Dragon Ramen, a fiery twist on the comforting classic. This homemade dish features tender chicken thighs, a rich and flavorful broth infused with garlic, ginger, and a bold blend of spices. Packed with fresh ingredients like baby spinach and customizable garnishes, it’s perfect for spice lovers looking to elevate their meals. Learn how to create this vibrant, satisfying ramen that brings warmth and adventure to your dinner table.

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

1 lb boneless chicken thighs, cut into bite-sized pieces

4 cups chicken broth

1 cup water

2 tablespoons soy sauce

1 tablespoon miso paste (choose either white or red)

2 tablespoons chili paste (such as sambal oelek or gochujang)

1 tablespoon sesame oil

1 tablespoon vegetable oil

4 cloves garlic, minced

1 inch fresh ginger, grated

2 green onions, sliced (reserve some for garnish)

1 cup baby spinach

2 soft-boiled eggs (optional, for topping)

1 tablespoon sesame seeds (for garnish)

1 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions

Marinate the Chicken: In a medium bowl, combine the bite-sized chicken pieces with soy sauce, miso paste, and a dash of freshly ground black pepper. Mix well to coat the chicken evenly and let it marinate for at least 20 minutes to enhance the flavor.

Prepare the Broth: In a large pot over medium heat, add the vegetable oil. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant and golden, being careful not to burn them.

Cook the Chicken: Increase the heat to medium-high and add the marinated chicken to the pot. Sauté the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Build the Broth: Pour in the chicken broth and water, then add the chili paste. Stir well to integrate the flavors and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld together beautifully.

Add Noodles: Add the instant ramen noodles to the pot and cook according to package instructions, usually around 2-3 minutes. In the final minute of cooking, gently fold in the baby spinach, letting it wilt just slightly.

Assemble the Bowls: Once the noodles are fully cooked, carefully divide the ramen and broth among four bowls. If desired, top each serving with a soft-boiled egg cut in half, sprinkle with sliced green onions, sesame seeds, and for those craving extra heat, toss in a pinch of crushed red pepper flakes.

Serve: Serve your Spicy Dragon Ramen piping hot, and enjoy the fiery, flavorful goodness with friends and family!

Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings

- Presentation Tips: For an appealing presentation, use large, deep bowls and arrange the toppings artistically on each bowl. Consider adding a few extra slices of green onion on top and a squirt of lime juice for a bright finishing touch.