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Carrots may seem like a humble vegetable, but when paired with the bold flavors of harissa, they transform into a spectacular dish that tantalizes the taste buds. Harissa, a North African chili paste, is renowned for its vibrant heat and aromatic spices, making it a staple in many Middle Eastern and North African cuisines. This dish not only highlights the versatility of carrots but also celebrates the rich culinary traditions of regions like Tunisia and Morocco, where harissa is a beloved ingredient.

Fiery Harissa Roasted Carrots

Discover the delicious twist on a classic vegetable with Fiery Harissa Roasted Carrots. This dish combines the natural sweetness of fresh carrots with the vibrant heat of harissa, a beloved North African chili paste. Perfect for any occasion, these roasted carrots not only celebrate the rich flavors of Tunisia and Morocco but also offer a healthy, easy-to-make side dish. Experience the warmth of North African cuisine right at your dinner table!
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Ingredients
  

1 pound (450g) baby carrots (or regular carrots, cut into 2-inch pieces)

2 tablespoons harissa paste (adjust based on your heat preference)

2 tablespoons extra virgin olive oil

1 teaspoon honey (or maple syrup for a vegan alternative)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

Juice of 1 large lemon

Fresh cilantro or parsley for garnish (optional)

Crumbled feta cheese for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare the Carrots: If you're using regular carrots, peel them and chop them into 2-inch pieces. If you have baby carrots, simply leave them whole. Add the prepared carrots to a large mixing bowl.

      Make the Harissa Marinade: In a separate small bowl, combine the harissa paste, olive oil, honey, ground cumin, smoked paprika, sea salt, black pepper, and fresh lemon juice. Whisk together until the mixture is well combined and smooth. Taste and adjust the harissa for your desired spice level.

        Combine Everything: Pour the harissa marinade over the carrots in the mixing bowl. Toss thoroughly to ensure that each carrot is evenly coated with the vibrant, spicy marinade.

          Roast the Carrots: Spread the marinated carrots in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 25-30 minutes, stirring or flipping them halfway through the cooking time, until they are fork-tender and nicely caramelized.

            Serve: Once perfectly roasted, remove the carrots from the oven and transfer them to a serving platter. If desired, garnish with freshly chopped cilantro or parsley, and add crumbled feta cheese on top for an extra layer of flavor.

              Enjoy: Serve these fiery harissa roasted carrots warm as a spicy side dish, or use them to enhance salads or grain bowls for a pop of color and flavor!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings