Go Back
The quintessential summer dish, corn on the cob, can be elevated to extraordinary heights with just a few simple ingredients. In this article, we will explore a delightful recipe for Herb-Infused Butter Roasted Corn on the Cob that not only tantalizes the taste buds but also brings the freshness of herbs and the richness of butter to your table. Perfect for backyard barbecues or cozy family dinners, this dish is a celebration of seasonal flavors, easy to prepare, and sure to impress.

Flavorful Herb Butter Roasted Corn on the Cob

Delicious corn on the cob coated in herb butter and grilled to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4.0 ears fresh corn, husked
  • 0.5 cup unsalted butter, softened
  • 2.0 cloves garlic, minced
  • 1.0 tablespoon fresh basil, chopped
  • 1.0 tablespoon fresh parsley, chopped
  • 1.0 teaspoon fresh thyme leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon smoked paprika
  • None wedges fresh lime
  • None optional Grated Parmesan or Cotija cheese

Instructions
 

  • Prepare the Herb Butter: In a medium bowl, combine the softened butter, minced garlic, chopped basil, parsley, and thyme. Mix well until all the herbs are evenly incorporated. Season with salt, pepper, and smoked paprika (if using). Set aside.
  • Prepare the Corn: Husk the corn and remove all silk strands. Rinse under cold water and pat dry with a kitchen towel.
  • Coat the Corn: Generously spread the herb butter mixture over each ear of corn, ensuring to cover all sides for maximum flavor. Wrap each buttered ear tightly in aluminum foil.
  • Roast the Corn: Preheat your grill to medium-high heat (about 400°F/200°C). Place the wrapped corn directly on the grill grates. Roast for 15-20 minutes, rotating every 5 minutes to ensure even cooking.
  • Check for Doneness: Carefully unwrap one ear of corn after 15 minutes to check if it’s tender. If not, rewrap and continue roasting for an additional 5 minutes.
  • Serve: Once cooked, remove the corn from the grill and let it cool for a couple of minutes. If desired, sprinkle with grated Parmesan or Cotija cheese and serve with fresh lime wedges for an extra burst of flavor.
  • Enjoy: Serve the herb butter roasted corn on the cob immediately and relish the delightful combination of garlic and fresh herbs!

Notes

For garnish, optional cheese can enhance the flavor.
Keyword corn, grill, herb butter