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Ricotta cheese may not be the first ingredient that comes to mind when you think of muffins, but its culinary versatility is impressive. Originating from Italy, ricotta is often used in savory dishes, desserts, and, of course, baked goods. Its light, fluffy texture makes it an excellent addition to any recipe where moisture and richness are desired.

Fluffy Blueberry Ricotta Muffins

Start your day off right with these fluffy blueberry ricotta muffins! This recipe elevates the classic blueberry muffin by adding ricotta cheese, which not only enhances moisture but also creates a delightful texture. Enjoy the perfect balance of sweetness and tartness with every bite. Easy to make, these muffins are a fantastic breakfast option or a delicious snack. Get ready to indulge in homemade goodness that will leave you craving more!
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Ingredients
  

1 cup fresh blueberries

1 cup ricotta cheese

1/3 cup granulated sugar

1/3 cup brown sugar, packed

2 large eggs, at room temperature

1/4 cup unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract

1 teaspoon finely grated lemon zest

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional: powdered sugar for a light dusting

Instructions
 

Preheat your oven: Preheat the oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.

    Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well blended. Set this mixture aside for later.

      Mix wet ingredients: In another mixing bowl, use a whisk to combine the ricotta cheese, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and lemon zest. Mix until the ingredients are smooth and creamy, ensuring there are no lumps.

        Incorporate dry and wet mixtures: Gradually add the flour mixture to the ricotta mixture. Using a spatula, fold the ingredients together gently until just combined. It’s important not to overmix; the batter should remain slightly lumpy for fluffy muffins.

          Add blueberries: Carefully fold in the fresh blueberries, ensuring an even distribution throughout the batter without crushing the berries.

            Fill muffin tin: Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. If desired, lightly dust with powdered sugar for an elegant touch. Serve warm or at room temperature for a delightful treat.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Arrange the muffins on a decorative platter and serve with a side of extra blueberries or a dollop of whipped cream for an added touch of indulgence.