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When it comes to breakfast, few dishes can capture the heart quite like pancakes. Their fluffy texture and versatility make them a beloved choice across the globe. Among the myriad of pancake recipes, fluffy lemon ricotta pancakes stand out, offering a delightful twist that combines the creamy richness of ricotta cheese with the bright, zesty flavor of fresh lemons. This recipe is not just about breakfast; it's a culinary experience that elevates your morning routine into something extraordinary.

Fluffy Lemon Ricotta Pancakes

Start your breakfast experience with fluffy lemon ricotta pancakes that combine the creamy richness of ricotta cheese with the bright zestiness of fresh lemons. These pancakes are a delightful treat that are perfect for any brunch gathering or cozy morning at home. With their airy texture and balanced flavors, they're sure to impress. Dive into this easy recipe and learn the importance of quality ingredients, preparation steps, and tips for perfect pancakes every time!
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Ingredients
  

1 cup ricotta cheese

3/4 cup whole milk

3 large eggs, divided

Zest from 2 lemons

1/4 cup freshly squeezed lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

Butter or oil, for cooking pancakes

Maple syrup, for drizzling

Fresh berries, for optional garnish (such as blueberries or strawberries)

Instructions
 

Prepare the Ricotta Mixture: In a large mixing bowl, combine the ricotta cheese, whole milk, egg yolks (set the whites aside), lemon zest, lemon juice, and vanilla extract. Using a whisk, mix until the ingredients are smooth and thoroughly incorporated.

    Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add this dry mixture to the ricotta mixture, stirring gently until just combined. Take care not to overmix; it’s perfectly fine if some lumps remain.

      Whip the Egg Whites: In a clean mixing bowl, use a whisk or electric mixer to beat the reserved egg whites until soft peaks form. This aeration is essential for creating light and fluffy pancakes.

        Fold in the Egg Whites: Gently fold the whipped egg whites into the pancake batter using a spatula. Use a light hand to maintain the airiness of the egg whites, ensuring your pancakes will be nice and fluffy.

          Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. Once the skillet is hot, pour approximately 1/3 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes, or until small bubbles form on the surface. Carefully flip the pancakes and cook for another 2-3 minutes until they are golden brown.

            Repeat Cooking: Continue with the remaining batter, adding more butter or oil to the skillet as needed to prevent sticking.

              Serve and Garnish: Serve the pancakes warm with a generous drizzle of maple syrup. For an added touch, top them with a handful of fresh berries for a burst of color and flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4