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As the leaves turn vibrant shades of orange and gold, the air becomes crisp, signaling the arrival of fall. This season not only ushers in a change in weather but also a delightful array of flavors, with pumpkin taking center stage in many kitchens. Pumpkin pancakes, in particular, have gained immense popularity as a seasonal breakfast favorite, especially during the holiday months. Their warm, comforting taste and fluffy texture make them an ideal choice for family gatherings, cozy brunches, or simply a special morning treat.

Fluffy Pumpkin Pancakes with Maple Drizzle

Embrace the cozy flavors of fall with fluffy pumpkin pancakes drizzled in warm maple syrup. This seasonal breakfast favorite combines the natural sweetness of pumpkin with warm spices like cinnamon and nutmeg, creating a delightful treat that's perfect for family gatherings or a special morning. Learn how to make these light and airy pancakes, packed with nutrition and flavor, and elevate your breakfast routine this autumn. Enjoy a stack that warms the soul and satisfies your cravings!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spice (or a homemade blend of cinnamon, nutmeg, and ginger)

1 cup milk (your choice of type)

1/2 cup pure pumpkin puree (canned or freshly made)

1 large egg, lightly beaten

2 tablespoons unsalted butter, melted (plus extra for greasing the skillet)

1 teaspoon pure vanilla extract

Maple syrup (for drizzling)

Instructions
 

Prepare Your Ingredients: Begin by gathering all the ingredients to facilitate an organized and smooth cooking experience. Preheat your skillet or griddle over medium heat to ensure it’s hot and ready for cooking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice. Whisk these dry ingredients together until they are thoroughly mixed and there are no visible clumps.

      Combine Wet Ingredients: In a separate medium-sized bowl, whisk together the milk, pumpkin puree, beaten egg, melted butter, and vanilla extract until the mixture is smooth and consistent.

        Combine Wet and Dry Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or wooden spoon, stir the mixture gently until just combined. Be cautious not to overmix; it’s perfectly fine if there are some small lumps. The batter should be thick yet pourable and fluffy.

          Cook the Pancakes: Lightly grease your preheated skillet with a little melted butter. Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook the pancakes until bubbles begin to form on the surface and the edges appear set, typically about 2 to 3 minutes. Carefully flip the pancakes and cook for an additional 2 to 3 minutes on the other side until they reach a lovely golden brown color. Continue with the remaining batter, adding more butter to the skillet as needed.

            Serve and Drizzle: Stack the warm pancakes neatly on a serving plate. Generously drizzle maple syrup over the top just before serving to enhance the natural sweetness of the dish.

              Enjoy: Delight in your fluffy pumpkin pancakes while they are warm. For a delightful finishing touch, consider sprinkling some extra pumpkin spice or toasted nuts on top for added flavor and texture.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4 (approximately 8 pancakes)