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The French Onion Chicken Skillet is a delightful dish that marries the classic flavors of French onion soup with tender, juicy chicken. This comforting recipe has its roots in the beloved French culinary tradition, where caramelized onions take center stage, adding a rich, savory depth that elevates the dish to new heights. As a one-pan meal, it simplifies weeknight cooking without compromising on flavor, making it an appealing choice for busy families or anyone looking for a quick yet satisfying dinner.

French Onion Chicken Skillet

Discover the deliciousness of a one-pan meal with this French Onion Chicken Skillet recipe. Combining tender chicken thighs, sweet caramelized onions, and gooey Swiss cheese, this comforting dish captures the essence of classic French cuisine. Perfect for busy weeknights, it’s easy to prepare while delivering rich flavors that will tantalize your taste buds. Gather your ingredients and enjoy a meal that warms the heart and fills the belly!
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Ingredients
  

4 boneless, skinless chicken thighs

2 medium onions, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup Swiss cheese, shredded

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken thighs generously with salt, black pepper, and fresh thyme leaves. Set them aside to allow the flavors to meld.

    Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Once hot, add the thinly sliced onions. Cook for about 10-15 minutes, stirring occasionally, until the onions are beautifully caramelized and golden brown, enhancing their natural sweetness.

      Incorporate the Garlic: Add the minced garlic to the skillet and sauté for an additional minute, stirring constantly until the garlic becomes fragrant.

        Deglaze the Pan: Reduce the heat slightly and pour in the balsamic vinegar. Use a wooden spoon to scrape the bottom of the skillet, releasing any browned bits that have stuck. Allow the mixture to cook for an additional 2 minutes to intensify the flavors.

          Add the Chicken: Create space in the skillet by pushing the onion-garlic mixture to the side. Place the seasoned chicken thighs in the center of the skillet. Sear them for 4-5 minutes on each side until they develop a golden brown crust.

            Simmer the Chicken: Carefully pour in the beef broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and allow it to simmer for about 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is cooked through.

              Melt the Cheese: Sprinkle the shredded Swiss cheese over the chicken evenly. Cover the skillet again and let it cook for an additional 3-4 minutes, or until the cheese is melted and bubbling.

                Serve: Once the cheese has melted, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot directly from the skillet for a delightful meal.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings

                    - Presentation Tips: For an added touch, consider serving this dish with crusty bread on the side to soak up the delicious sauce, or over a bed of creamy mashed potatoes for a comforting touch!