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There's something inherently satisfying about the combination of sweet and salty flavors. It tantalizes the taste buds and creates a harmonious balance that keeps you reaching for just one more bite. The contrast between the lush chocolate and the savory crunch of nuts makes these clusters not only a treat for the palate but also a versatile option for any occasion.

Frozen Chocolate Nut Clusters with Sea Salt

Discover the perfect balance of sweet and salty with these irresistible frozen chocolate nut clusters topped with sea salt. Made with rich dark chocolate, a delightful mix of crunchy nuts, and unsweetened coconut, these clusters offer a healthy indulgence that satisfies cravings without compromising your wellness goals. Ideal for any occasion, enjoy them as a quick snack or a refined dessert. Easy to make and even easier to share, they’re sure to impress!
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Ingredients
  

1 cup dark chocolate chips (choose 70% cacao or higher for richer flavor)

1 cup mixed nuts (such as almonds, cashews, walnuts, and pecans), roughly chopped

1/2 cup unsweetened shredded coconut

1 tablespoon coconut oil

1/4 teaspoon sea salt (plus additional for sprinkling)

1 teaspoon pure vanilla extract

Instructions
 

Prepare the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring thoroughly after each interval, until the chocolate is fully melted and smooth. This process should take about 1-2 minutes total.

    Combine Ingredients: Remove the bowl from the microwave and stir in the pure vanilla extract. Next, add the roughly chopped mixed nuts and the unsweetened shredded coconut. Mix everything together until all ingredients are generously coated in the melted chocolate.

      Form Clusters: Using a tablespoon or a small cookie scoop, drop spoonfuls of the chocolate-nut mixture onto a parchment-lined baking sheet. Try to form bite-sized clusters, leaving some space between each one to allow for easy removal once set.

        Sprinkle with Sea Salt: Before the clusters begin to harden, sprinkle each one lightly with a pinch of sea salt. This step enhances the sweet and salty flavor profile that makes these treats irresistible.

          Freeze: Carefully place the baking sheet in the freezer. Allow the clusters to freeze for a minimum of 1 hour or until they are completely solid.

            Store & Enjoy: Once the clusters are frozen, transfer them to an airtight container for optimal freshness. Store them in the freezer, and enjoy them straight from there, or let them sit at room temperature for a few minutes if you prefer a softer texture.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings

                - Presentation Tips: Serve these delightful clusters on a stylish platter garnished with a light sprinkle of extra sea salt and a few whole nuts for added flair. For a touch of elegance, consider pairing them with a scoop of vanilla ice cream!