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As the sun blazes overhead and tropical vibes fill the air, there’s nothing quite like a refreshing dessert to cool you down. Introducing the Tropical Bliss Frozen Coconut Yogurt Mango Rings, a delightful treat that embodies the essence of summer in every bite. This innovative recipe marries the luscious sweetness of ripe mangoes with the creamy, dairy-free goodness of coconut yogurt, creating a harmonious balance of flavors and textures that will transport your taste buds to a sun-soaked paradise.

Frozen Coconut Yogurt Mango Rings

Beat the heat this summer with a refreshing Tropical Bliss Frozen Coconut Yogurt Mango Rings recipe! This delightful treat combines creamy, dairy-free coconut yogurt with the sweet juiciness of ripe mangoes, creating an irresistible flavor that's perfect for any occasion. Easy to make and packed with nutrients, these frozen mango rings are not only a delicious snack but also a healthy dessert option that everyone will love. Follow our step-by-step guide and elevate your summer treats!
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Ingredients
  

2 large ripe mangoes, peeled and sliced into 1/2-inch thick rings

2 cups unsweetened coconut yogurt

2 tablespoons honey or maple syrup (optional, adjust to taste)

1 teaspoon pure vanilla extract

1/4 cup unsweetened shredded coconut

1 tablespoon fresh lime juice

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mango Rings: Begin by peeling the mangoes and slicing them into rings approximately 1/2 inch thick. Use a small round cookie cutter or knife to remove the seed from the center of each ring, creating perfect little mango discs.

    Make the Coconut Yogurt Mixture: In a medium mixing bowl, combine the coconut yogurt, honey (or maple syrup if using), vanilla extract, lime juice, and a pinch of salt. Whisk the ingredients together until the mixture is smooth and well-blended.

      Coat the Mango Rings: One by one, carefully dip each mango ring into the coconut yogurt mixture. Ensure each ring is fully covered. If you find it difficult to coat them, use a spatula to help spread the yogurt evenly over the surface.

        Add Coconut: After coating the mango rings, sprinkle a tablespoon of shredded coconut onto the top of each ring. Gently press down to help the coconut adhere to the yogurt coating.

          Freeze the Rings: Arrange the yogurt-coated mango rings on a parchment-lined baking tray. Make sure to space them apart to prevent them from sticking together as they freeze.

            Freeze: Place the tray in the freezer and allow the mango rings to freeze for approximately 4-5 hours, or until they are completely solidified.

              Serve: Once frozen, take the mango rings out of the freezer. Let them sit for a few minutes at room temperature to soften slightly, making them easier to handle. If desired, garnish with fresh mint leaves for a pop of color and flavor before serving. Enjoy your delightful tropical treat!

                Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | 6 servings