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As the temperatures rise and summer approaches, there’s nothing quite like a cool and refreshing dessert to help you beat the heat. Enter Zesty Frozen Lemonade Pie Bars—a delightful combination of creamy, tangy, and sweet flavors that come together to create a frozen treat perfect for any occasion. Whether you're hosting a backyard barbecue or simply looking for a way to cool off on a hot day, these pie bars are sure to impress.

Frozen Lemonade Pie Bars

Beat the heat this summer with Zesty Frozen Lemonade Pie Bars! This refreshing dessert combines creamy, tangy, and sweet flavors that are perfect for any occasion, from backyard barbecues to family picnics. Made with graham cracker crust, creamy lemon yogurt, and fresh lemon juice, every bite is a burst of zesty goodness. Easy to make and deliciously cool, these pie bars are sure to impress your guests and satisfy your craving for a light, delightful treat.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 cups creamy lemon yogurt (substitute with lemon curd for a richer flavor)

1 (14 oz) can sweetened condensed milk

½ cup freshly squeezed lemon juice (approximately 3-4 lemons)

1 tsp vanilla extract

Zest of 1 lemon

Whipped cream, for topping (optional)

Lemon slices or extra lemon zest, for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture is uniform and resembles wet sand. Firmly press this crumb mixture into the bottom of a 9x9-inch baking dish to create an even layer. Place the dish in the refrigerator for about 15 minutes to allow the crust to set.

    Mix the Filling: In a large mixing bowl, whisk together the lemon yogurt (or lemon curd for a richer taste), sweetened condensed milk, freshly squeezed lemon juice, vanilla extract, and lemon zest. Continue whisking until the mixture is smooth and fully combined.

      Combine and Pour: Once the crust is set, carefully pour the lemon filling over the chilled crust. Use a spatula to spread the filling evenly across the surface.

        Freeze: Cover the baking dish with plastic wrap or aluminum foil. Place it in the freezer and let the pie bars freeze for at least 4 to 6 hours, or until they are completely firm.

          Cut and Serve: When ready to serve, remove the dish from the freezer. Let it sit at room temperature for about 5 minutes to soften slightly, which will make cutting easier. Slice the pie into bars or squares.

            Garnish (optional): Just before serving, top the pie bars with whipped cream and garnish with fresh lemon slices or a sprinkle of lemon zest for an added pop of color and flavor.

              Enjoy: Serve the zesty frozen lemonade pie bars immediately, relishing the refreshing citrus flavor on a warm day!

                Prep Time: 15 minutes

                  Total Time: 6 hours 15 minutes (including freezing)

                    Servings: 12 bars